Strawberry Shortcake Pudding Cups

Introduction

There’s something magical about the combination of vanilla pudding, whipped cream, and fresh strawberries. These Strawberry Shortcake Pudding Cups are a creamy, dreamy, make-ahead dessert that captures the classic flavor of strawberry shortcake in a fun, portable, and easy-to-prep format. Whether you’re serving them at a picnic, family gathering, or just enjoying a weekday treat, these pudding cups are a hit with all ages.

History of Strawberry Shortcake

Strawberry shortcake dates back to at least the 1500s in England, where it began as a crumbly biscuit or cake topped with sugared fruit and cream. In America, it gained popularity in the 19th century and has since evolved. Today, it takes many forms — from layered cakes to individual servings like the pudding cups you see here. This modern twist keeps the flavor but simplifies the presentation.

Ingredients

For the Vanilla Pudding Layer:

• 2 (3.4 oz) boxes instant vanilla pudding mix
• 4 cups cold whole milk

For the Whipped Cream Layer:

• 2 cups heavy whipping cream (or 1 large tub of whipped topping)
• 1/3 cup powdered sugar
• 1 tsp vanilla extract

For the Fruit and Layers:

• 2 lbs fresh strawberries, hulled and sliced
• 1 tbsp sugar (to macerate strawberries)
• 1 pre-made pound cake (or angel food cake), cubed

Instructions and Methods

Step 1: Prepare the Pudding

1. In a large bowl, whisk together the instant vanilla pudding mix with cold milk.
2. Whisk until smooth and thickened (about 2 minutes).
3. Let it sit for 5 minutes to set fully.

Step 2: Prepare the Strawberries

1. Slice the strawberries and place them in a bowl.
2. Sprinkle with 1 tbsp sugar and gently mix. Let them macerate for 10–15 minutes. This brings out the juices.

Step 3: Make the Whipped Cream (if not using pre-made)

1. In a chilled mixing bowl, beat heavy cream with powdered sugar and vanilla extract using an electric mixer.
2. Beat until stiff peaks form. Do not overbeat.

Step 4: Assemble the Cups

1. In each small container, start with a few cubes of cake.
2. Add a scoop of vanilla pudding over the cake.
3. Spoon some macerated strawberries on top.
4. Top with a generous swirl of whipped cream.
5. Repeat layering if containers are tall enough.

Step 5: Chill and Serve

• Seal containers and refrigerate for at least 2 hours (overnight is even better).
• Serve cold.

Formation Tips

• Use clear plastic containers for a beautiful, layered presentation.
• A piping bag makes the whipped cream swirl look professional.
• Great for prepping in batches — makes 10–12 servings depending on container size.

Benefits

• Make-ahead Friendly: Perfect for meal prep or parties.
• Portion Controlled: Individual servings help manage portions.
• Kid-Friendly: Sweet, creamy, and fun to eat!
• Customizable: Swap strawberries for blueberries, raspberries, or peaches.
• Balanced Texture: Creamy pudding, fluffy whipped cream, juicy fruit, and soft cake cubes in every bite.

Nutrition (Approximate per serving)

• Calories: 280
• Fat: 14g
• Carbohydrates: 35g
• Sugars: 23g
• Protein: 3g
• Fiber: 1g

Note: Values vary depending on exact ingredients used.

Conclusion

These Strawberry Shortcake Pudding Cups are a mouthwatering fusion of nostalgia and convenience. With layers of silky pudding, sweet berries, soft cake, and fluffy whipped cream, they deliver the full shortcake experience without any fuss. They store beautifully in the fridge and are ideal for picnics, potlucks, or sneaky midnight snacks.

Lovers of This Dessert Say…

• “Tastes just like my grandma’s strawberry shortcake!”
• “I love that I can prep these in bulk and they stay fresh all week.”
• “These pudding cups are my go-to summer dessert!”

Final Thoughts

Bring the charm of strawberry shortcake into your modern kitchen with these convenient pudding cups. They’re proof that with a little prep, you can have a decadent dessert that feels like a hug in a cup. Whether you’re serving guests or treating yourself, this recipe will become a household favorite