Chicken Cordon Bleu Meatloaf

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Chicken Cordon Bleu Meatloaf

When classic Chicken Cordon Bleu meets the hearty comfort of a meatloaf, the result is a dish that’s indulgent, flavorful, and utterly satisfying. Chicken Cordon Bleu Meatloaf brings together tender chicken, smoky ham, and creamy cheese in a delightful loaf form. It’s perfect for weeknight dinners, family gatherings, or even special occasions when you want something unique yet familiar.

Introduction

Chicken Cordon Bleu, a dish known for its Swiss roots, typically features chicken stuffed with ham and cheese, breaded, and fried or baked. This innovative twist transforms the classic into a meatloaf, making it easier to prepare and serve while retaining its signature flavors. Packed with layers of creamy cheese, savory ham, and juicy ground chicken, this meatloaf is a crowd-pleaser that’s as elegant as it is comforting.

Ingredients

For the Meatloaf

  • 1 lb (500g) ground chicken
  • 1 cup breadcrumbs
  • 1 large egg
  • ½ cup milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried parsley
  • ½ tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 4 slices ham (deli-style or thicker, if preferred)
  • 4 slices Swiss or provolone cheese

For the Topping

  • ½ cup mayonnaise
  • ¼ cup Dijon mustard
  • ½ cup grated Parmesan cheese
  • 1 tsp lemon juice

Instructions

Step 1: Prepare the Meatloaf Base

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground chicken, breadcrumbs, egg, milk, garlic powder, onion powder, parsley, paprika, salt, and black pepper. Mix until just combined.

Step 2: Assemble the Meatloaf

  1. Line a loaf pan with parchment paper or grease it lightly.
  2. Spread half of the chicken mixture evenly into the pan, pressing it down to form a solid base.
  3. Layer ham slices over the chicken mixture.
  4. Place Swiss or provolone cheese slices on top of the ham.
  5. Spread the remaining chicken mixture over the cheese, sealing the edges to encase the filling.

Step 3: Make the Topping

  1. In a small bowl, whisk together mayonnaise, Dijon mustard, Parmesan cheese, and lemon juice.
  2. Spread this mixture evenly over the top of the meatloaf.

Step 4: Bake

  1. Bake the meatloaf in the preheated oven for 45–50 minutes, or until the internal temperature reaches 165°F (74°C).
  2. For a golden crust, broil the meatloaf for 2–3 minutes after baking.

Step 5: Rest and Serve

  1. Allow the meatloaf to rest for 10 minutes before slicing.
  2. Serve with a side of roasted vegetables, mashed potatoes, or a crisp salad.

Methods

  • Layering: Ensures every slice has the perfect balance of chicken, ham, and cheese.
  • Baking: Keeps the meatloaf moist and tender while melting the cheese to perfection.
  • Broiling: Adds a caramelized finish to the topping for extra flavor.

History

Chicken Cordon Bleu originated in Switzerland as a variation of schnitzel. The term “Cordon Bleu,” meaning “blue ribbon,” signified excellence. Over time, this dish evolved into a global favorite, inspiring variations like this meatloaf, which simplifies the preparation while maintaining its gourmet appeal.

Benefits

  1. Protein-Rich: Ground chicken, ham, and cheese provide high-quality protein.
  2. Calcium Boost: Swiss or provolone cheese supports bone health.
  3. Flavorful Comfort: Combines classic flavors in a satisfying and convenient form.
  4. Versatile: Pairs well with various sides, from greens to starches.

Formation

This meatloaf is a layered masterpiece:

  • A golden, cheesy crust tops the loaf, offering a tangy contrast.
  • Each slice reveals a core of ham and melted cheese, encased in a moist and flavorful chicken base.

Nutrition (Per Serving)

  • Calories: 360
  • Protein: 25g
  • Carbohydrates: 12g
  • Fats: 23g
  • Fiber: 1g
  • Calcium: 20% of Daily Value

Conclusion

Chicken Cordon Bleu Meatloaf is a game-changer, blending gourmet elegance with homey comfort. Whether you’re cooking for your family or impressing dinner guests, this dish will earn rave reviews. The combination of savory ham, creamy cheese, and seasoned chicken is unforgettable.

Lovers of the Dish

From kids to adults, this dish has universal appeal. Cheese lovers swoon over the gooey center, while meat enthusiasts appreciate the savory chicken and ham layers. It’s a surefire hit for anyone who loves hearty, flavorful meals.

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