Cheesy Biscuit Bombs from the South

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Cheesy Biscuit Bombs from the South

Introduction:
Cheesy Biscuit Bombs are a delightful Southern treat that combines flaky, buttery biscuits with gooey melted cheese in a way that’s simply irresistible. These savory bites are perfect for a hearty breakfast, a snack, or even as an appetizer at your next gathering. They embody the rich, comforting flavors of Southern cuisine and are incredibly easy to make. Whether you’re a fan of biscuits or just love cheese, these bombs are sure to please!

Ingredients:

  • 1 can (16.3 oz) refrigerated biscuit dough
  • 1 ½ cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup cooked and crumbled bacon (optional)
  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Method:

  1. Preheat Oven:
    Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Prepare Biscuits:
    Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit slightly with your fingers or a rolling pin.
  3. Add Cheese and Bacon:
    In a small bowl, mix the cheddar cheese, mozzarella cheese, and crumbled bacon (if using). Place a generous tablespoon of the cheese mixture in the center of each biscuit.
  4. Form Bombs:
    Fold the edges of the biscuit around the cheese filling and pinch the edges together to seal. Roll each biscuit into a ball and place it seam-side down on the prepared baking sheet.
  5. Season and Bake:
    In a separate small bowl, combine the melted butter, garlic powder, dried parsley, salt, and black pepper. Brush this mixture over the top of each biscuit bomb.
  6. Bake:
    Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese is melted and bubbly.
  7. Serve:
    Allow the biscuit bombs to cool slightly before serving. They’re best enjoyed warm and fresh out of the oven!

Benefits:

Benefits of Cheesy Biscuit Bombs:

  1. Delicious and Satisfying: The combination of flaky biscuit dough and melted cheese creates a comforting and indulgent treat that is sure to please your taste buds.
  2. Customizable: You can tailor the recipe to your preferences by adding different types of cheese, meats like bacon or sausage, or even vegetables such as finely chopped peppers or onions.
  3. Easy to Make: The recipe is straightforward and requires minimal preparation, making it perfect for busy days or last-minute gatherings.
  4. Versatile: These biscuit bombs can be enjoyed for breakfast, as a snack, or as an appetizer at parties. They are a versatile option that fits various meal times and occasions.
  5. Crowd-Pleaser: They are ideal for feeding a group, whether it’s for a family breakfast, a brunch with friends, or a potluck. Their bite-sized nature makes them easy to serve and share.
  6. Comfort Food: They offer a warm and satisfying comfort food experience, providing both the familiar taste of Southern biscuits and the rich flavor of melted cheese.
  7. Convenient: They can be made ahead of time and reheated, making them a convenient option for busy schedules or meal prepping.
  • Delicious and Comforting: These biscuit bombs offer a rich, cheesy flavor wrapped in a soft, buttery biscuit shell.
  • Customizable: You can add your favorite ingredients, like cooked sausage or different types of cheese, to make these bombs your own.
  • Convenient: Easy to make and perfect for feeding a crowd, whether it’s for a family breakfast or a party appetizer.

Nutrition:

Nutrition Information for Cheesy Biscuit Bombs:

Note: The nutritional values are approximate and may vary based on specific brands and ingredient quantities used.

  • Calories: Approximately 200 calories per biscuit bomb
  • Protein: 8-10 grams per biscuit bomb (primarily from cheese and optional bacon)
  • Fat: 12-15 grams per biscuit bomb (includes both saturated and unsaturated fats from butter, cheese, and bacon)
  • Saturated Fat: 5-7 grams per biscuit bomb
  • Carbohydrates: 15-20 grams per biscuit bomb (mainly from the biscuit dough)
  • Dietary Fiber: 0.5-1 gram per biscuit bomb
  • Sugars: 1-2 grams per biscuit bomb
  • Cholesterol: 40-60 milligrams per biscuit bomb (from cheese and optional bacon)
  • Sodium: 350-500 milligrams per biscuit bomb (due to salt in the biscuit dough, cheese, and optional bacon)

Vitamins and Minerals:

  • Calcium: Provides about 15-20% of the daily recommended intake per biscuit bomb (from cheese)
  • Iron: 3-5% of the daily recommended intake per biscuit bomb (from biscuit dough and cheese)
  • Vitamin A: 10-15% of the daily recommended intake per biscuit bomb (from cheese and butter)

Health Considerations:

  • High in Saturated Fat: Due to the cheese and butter, these biscuit bombs are high in saturated fat, so they should be enjoyed in moderation, especially if you’re monitoring your fat intake.
  • Protein Source: Cheese and bacon provide a good amount of protein, which can be beneficial for muscle repair and satiety.

These values make Cheesy Biscuit Bombs a tasty, though indulgent, treat best enjoyed as part of a balanced diet.

  • Calories: Approximately 200 calories per bomb (varies based on size and ingredients used).
  • Protein: 8-10 grams per bomb (mainly from the cheese and optional bacon).
  • Fat: 12-15 grams per bomb (includes both saturated and unsaturated fats).
  • Carbohydrates: 15-20 grams per bomb (from the biscuit dough).
  • Vitamins and Minerals: Provides calcium from the cheese and some vitamins from the optional bacon.

History:

History of Cheesy Biscuit Bombs:

Cheesy Biscuit Bombs, as a distinct recipe, do not have a well-documented historical background. However, their origins can be traced to several key elements of Southern cuisine and American comfort food traditions:

  1. Southern Biscuits: Biscuits are a staple of Southern cooking, known for their flaky, buttery texture. The tradition of making biscuits dates back to the 19th century in the Southern United States. Southern biscuits are often served as a side dish, breakfast item, or as a base for dishes like biscuits and gravy.
  2. Cheese-Stuffed Pastries: The concept of stuffing dough with cheese or other fillings is not unique to Southern cuisine. It can be seen in various forms across different cultures, from Italian cheese-stuffed bread to French cheese-filled pastries. In the context of American comfort food, combining cheese with biscuits is a natural evolution of traditional recipes.
  3. Modern Comfort Food: The trend of creating “bombs” or “puffs” that combine dough with savory fillings is a more recent development, reflecting contemporary food trends that emphasize indulgent, bite-sized snacks. This approach has been popularized in recent years with recipes that merge classic comfort foods with modern twists.
  4. Popularization: Cheesy Biscuit Bombs have gained popularity through various food blogs, social media, and cooking shows, where they are celebrated for their ease of preparation and delicious flavor. They are a modern take on Southern comfort food, designed to appeal to a wide audience with their cheesy, savory appeal.

Overall, while Cheesy Biscuit Bombs themselves may not have a deep historical lineage, they represent a blending of traditional Southern biscuit-making with contemporary culinary trends, resulting in a tasty and innovative comfort food.


Cheesy Biscuit Bombs are a modern twist on classic Southern biscuit recipes. Southern cooking is known for its rich flavors and comfort food, and these biscuit bombs embody that tradition with a cheesy surprise inside. While the exact origin of these treats is not well-documented, they reflect the Southern love for combining biscuits with various savory fillings.

Formation:
The recipe combines elements of traditional biscuit-making with modern cheese-filled appetizers. The idea of stuffing biscuits with cheese and seasonings is rooted in Southern culinary practices, where biscuits are often used in inventive ways. This creation brings together the best of both worlds: the flaky texture of biscuits and the gooey satisfaction of melted cheese.

Lovers:
Cheesy Biscuit Bombs are loved by anyone who enjoys comfort food with a cheesy twist. They are a hit at family gatherings, casual get-togethers, and even as a fun snack for movie nights. They appeal to both children and adults, making them a versatile addition to any meal.

Conclusion:

Cheesy Biscuit Bombs are a delightful fusion of classic Southern biscuits and gooey, melted cheese, resulting in a comforting and satisfying treat. Their versatility makes them perfect for any occasion—whether you’re serving them as a hearty breakfast, a snack, or an appetizer at a gathering. The recipe combines the familiar, flaky texture of Southern biscuits with the rich, savory goodness of cheese, making it a hit among all ages.

Despite their indulgent nature, Cheesy Biscuit Bombs can be easily customized to suit various tastes, adding options like bacon or different cheeses to enhance their flavor. While they are best enjoyed in moderation due to their higher fat and calorie content, they offer a fun and delicious way to enjoy Southern comfort food with a modern twist.

Whether you’re a seasoned cook or just looking for a simple yet impressive recipe, Cheesy Biscuit Bombs are sure to become a favorite in your culinary repertoire, bringing smiles and satisfaction to your table.
Cheesy Biscuit Bombs are an indulgent and satisfying treat that’s easy to prepare and even easier to enjoy. With their combination of flaky biscuits and melted cheese, they provide a taste of Southern comfort in every bite. Perfect for any occasion, these bombs are sure to become a favorite in your recipe collection. Whether you’re serving them for breakfast, as a snack, or as a party appetizer, they’re guaranteed to impress and satisfy.

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