Beef Curry Recipe

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It looks like you’re interested in a rich and flavorful Beef Curry. Here’s a detailed recipe, including its history, benefits, and methods.

Beef Curry Recipe

Ingredients:

For the Marinade:

  • 2 lbs beef (chuck or brisket), cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tablespoons ginger-garlic paste
  • 2 teaspoons turmeric powder
  • 2 teaspoons red chili powder
  • Salt to taste

For the Curry:

  • 3 tablespoons oil (vegetable or ghee)
  • 2 large onions, finely sliced
  • 2 green chilies, slit (optional)
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 2 tomatoes, finely chopped
  • 1 cup coconut milk (optional for creaminess)
  • Fresh coriander leaves for garnish

Instructions:

  1. Marinate the Beef:
  • In a large bowl, combine the beef pieces with yogurt, ginger-garlic paste, turmeric, red chili powder, and salt. Mix well to coat the beef. Cover and refrigerate for at least 2 hours, preferably overnight.
  1. Cook the Onions:
  • Heat oil in a heavy-bottomed pot or Dutch oven over medium heat. Add the sliced onions and sauté until golden brown.
  1. Add Spices:
  • Add cumin seeds and green chilies (if using). Sauté for a minute until fragrant.
  1. Cook the Beef:
  • Add the marinated beef to the pot

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