When it comes to creating a gourmet meal that’s both simple and elegant, nothing beats these Cranberry & Spinach Stuffed Chicken Breasts with Brie. The combination of tender chicken, creamy brie, tart cranberries, and fresh spinach, all finished with a honey-balsamic glaze, makes this dish a standout at any dinner table. Whether you’re hosting a special occasion or just looking to elevate a weeknight dinner, this recipe is sure to impress.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup fresh spinach
- 1/3 cup dried cranberries
- 4 oz brie cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp thyme
- Honey-balsamic glaze (honey, balsamic vinegar, Dijon mustard)
Instructions:
- Prepare the Filling: In a mixing bowl, combine the fresh spinach, dried cranberries, and brie cheese. Make sure the brie is cut into small, manageable pieces.
- Stuff the Chicken: Carefully cut a pocket into each chicken breast without cutting all the way through. Stuff each pocket with the spinach-cranberry mixture. Use toothpicks to secure the opening if needed.
- Season the Chicken: Drizzle olive oil over the chicken breasts. Sprinkle with garlic powder, thyme, salt, and pepper. Rub the seasonings into the meat for maximum flavor.
- Cook the Chicken: Preheat your oven to 375°F (190°C). Place the stuffed chicken breasts in a baking dish, leaving space between each piece. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Apply the Glaze: In a small bowl, mix honey, balsamic vinegar, and Dijon mustard. Brush the glaze over the chicken breasts halfway through baking.
- Serve and Enjoy: Once the chicken is cooked through and the cheese is melted, remove from the oven. Let rest for a few minutes before slicing. Serve with roasted vegetables or a light salad for a complete meal.
Tips and Variations:
- Use goat cheese instead of brie for a tangier flavor.
- Substitute dried cranberries with dried apricots or cherries for a unique twist.
- Add chopped walnuts to the filling for a crunchy texture.
Why This Recipe Works:
The creamy brie balances the tartness of the cranberries, while the spinach adds freshness and color. The honey-balsamic glaze ties everything together with its sweet and tangy notes. This dish is not only visually appealing but also bursts with flavor, making it a memorable main course.
Give this Cranberry & Spinach Stuffed Chicken Breasts with Brie recipe a try, and elevate your next meal to a whole new level of deliciousness!