Chicken and Sausage Cacciatore! 🍗🌶️

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Hello! Let’s dive into a delicious recipe for Chicken and Sausage Cacciatore! 🍗🌶️

Chicken and Sausage Cacciatore Recipe

Difficulty Level: Medium
Duration: 1 hour 30 minutes
Servings: 6

Ingredients:

  • 1.5 kg chicken thighs (or drumsticks) (substitute: turkey thighs)
  • 300 g Italian sausage (substitute: any spicy sausage)
  • 2 tablespoons olive oil (substitute: vegetable oil)
  • 1 large onion, chopped (substitute: shallots)
  • 2 bell peppers (red and green), sliced (substitute: any color bell pepper)
  • 4 cloves garlic, minced (substitute: garlic powder)
  • 400 g canned diced tomatoes
  • 200 mL chicken broth (substitute: vegetable broth)
  • 2 tablespoons capers (substitute: green olives)
  • 1 teaspoon dried oregano (substitute: Italian seasoning)
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions:

  1. Sear the Chicken and Sausage:
  • In a large skillet or Dutch oven, heat olive oil over medium-high heat.
  • Season the chicken with salt and pepper, then add to the skillet. Sear until golden brown on all sides, about 8-10 minutes. Remove and set aside.
  • In the same skillet, add the sausage and cook until browned. Remove and set aside with the chicken.
  1. Sauté the Vegetables:
  • Add the chopped onion and bell peppers to the skillet. Sauté until softened, about 5-7 minutes.
  • Stir in the minced garlic and cook for an additional minute.
  1. Combine Ingredients:
  • Return the chicken and sausage to the skillet. Add the diced tomatoes, chicken broth, capers, and oregano. Stir to combine.
  1. Simmer:
  • Bring the mixture to a simmer. Cover and reduce heat to low. Cook for about 30-40 minutes, or until the chicken is cooked through and tender.
  1. Serve:
  • Taste and adjust seasoning with salt and pepper. Garnish with fresh basil if desired. Serve hot with crusty bread or over pasta.

History:

Cacciatore, meaning “hunter” in Italian, is a rustic dish that originated in the countryside of Italy. Traditionally, it was made by hunters using whatever game they caught, often simmered with vegetables and herbs. Over time, it evolved to include chicken and sausage, becoming a beloved family meal.

Benefits:

  • Protein-Rich: Chicken and sausage provide a hearty source of protein, essential for muscle repair and growth.
  • Vitamins and Minerals: The addition of bell peppers and tomatoes adds vitamins A and C, which are important for immune function and skin health.
  • Flavorful and Satisfying: This dish is not only delicious but also filling, making it perfect for family gatherings.

Cooking Methods:

  • Searing: This method locks in flavors and creates a delicious crust on the chicken and sausage.
  • Simmering: Slow cooking allows the flavors to meld together beautifully, resulting in a rich and savory sauce.

Attention! Tips:

  • For a spicier kick,

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