Hasselback Scalloped Potatoes The Elegant Twist on a Classic Favorite

Introduction

Hasselback Scalloped Potatoes are the perfect union of elegance and comfort food. Imagine buttery thin potato slices fanned out like an accordion, crisp on the edges yet tender in the center, drenched in a rich, garlicky cream sauce and topped with golden, bubbly cheese. It’s part Swedish sophistication (from the classic Hasselback potato), part down-home comfort (from beloved scalloped potatoes), and 100% irresistible. This dish is the perfect showstopper for a cozy date night, family gathering, or holiday feast.

Lovers Romantic Touch)

There’s something irresistibly romantic about the act of layering—like writing a love letter one page at a time. Each thin slice of potato, tender and golden, absorbs the rich, creamy flavors like it’s soaking up affection. Sharing this dish is like sharing a hug in edible form. Serve it to someone you love and watch their eyes light up—because every bite feels like you’re saying, “I made this for you.”

Ingredients

For the Potatoes:

• 6–8 medium Russet or Yukon Gold potatoes (evenly sized)
• 2 tablespoons olive oil or melted butter
• Salt and pepper, to taste

For the Cream Sauce:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups heavy cream or half-and-half
• 3 cloves garlic, minced
• ½ teaspoon onion powder
• ½ teaspoon paprika
• 1 teaspoon fresh thyme (or ½ tsp dried)
• Salt and pepper to taste

For the Cheese Topping:

• 1 cup shredded Gruyère cheese
• 1 cup shredded sharp cheddar cheese
• ¼ cup grated Parmesan
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Method & Instructions

Step 1: Prep the Potatoes

1. Wash and peel the potatoes (optional—skins add rustic charm).
2. Slice thinly—but here’s the trick: only slice almost through each potato, stopping about ¼ inch from the bottom. A pair of wooden spoons or chopsticks placed on either side helps keep you from cutting all the way.
3. Place potatoes in cold water to remove excess starch, then pat dry.

Step 2: Make the Cream Sauce

1. In a saucepan, melt butter over medium heat.
2. Whisk in the flour and cook for 1–2 minutes to make a roux.
3. Slowly whisk in the cream, then add garlic, onion powder, paprika, thyme, salt, and pepper.
4. Simmer gently for 5 minutes until slightly thickened.

Step 3: Assemble the Dish

1. Preheat oven to 375°F (190°C).
2. In a greased baking dish, fan out the potatoes upright, like little books on a shelf.
3. Brush each potato with olive oil or melted butter, getting between the slices as much as possible.
4. Pour the warm cream sauce over the potatoes, letting it seep into the crevices.
5. Cover with foil and bake for 40–50 minutes.

Step 4: Cheese It Up

1. Remove foil, sprinkle Gruyère, cheddar, and Parmesan evenly over the top.
2. Return to oven, uncovered, and bake for 20–30 minutes, until the cheese is golden, bubbly, and a bit crispy.
3. Garnish with parsley before serving.

Formation (Why It Works)

• Vertical Potato Layers: Unlike traditional scalloped potatoes laid flat, Hasselback-style allows maximum surface exposure, making the edges extra crispy while the interior stays creamy.
• Thickened Cream Sauce: The roux base keeps it from separating while baking and ensures even coating.
• Layered Cheeses: Gruyère adds a nutty depth, cheddar brings sharpness, and Parmesan gives a salty punch.

Nutritional Information (per serving, approx. based on 6 servings)

Nutrient	Amount
Calories	460 kcal
Carbohydrates	42 g
Protein	13 g
Fat	29 g
Saturated Fat	17 g
Fiber	3 g
Sugar	3 g
Sodium	480 mg
Calcium	250 mg

Note: These values may vary slightly depending on exact ingredients used.

Benefits

1. Potatoes are high in potassium, vitamin C, and fiber when skin-on.
2. Dairy adds protein and calcium.
3. Garlic and thyme have anti-inflammatory and immune-boosting properties.
4. It’s a filling, satisfying side dish that can also stand alone for vegetarians.
5. Comfort food that brings people together—emotionally nourishing too.

Conclusion

Hasselback Scalloped Potatoes aren’t just a side dish; they’re a culinary love letter—beautifully arranged, deeply flavorful, and made with care. Whether you’re serving them on a cold winter night, at a festive holiday table, or as a date-night indulgence, this dish delivers richness, texture, and soul in every bite.

Let the layers of love speak for themselves—crispy, creamy, cheesy perfection. When your guests ask for seconds (and they will), just smile and pass the dish. You made magic.