Sweet Alabama Pecan Bread
Introduction
Sweet Alabama Pecan Bread is a cherished Southern delight, loved for its rich, nutty flavor, moist texture, and sweet aroma. Not actually a “bread” in the traditional sense, this dessert leans more toward a dense, buttery cake—often served as a holiday treat, potluck favorite, or Sunday dessert. The pecans, a hallmark of Southern baking, lend a delightful crunch and flavor that turns every slice into a cozy experience.
History
Pecans are native to the Southern United States, and they have played a significant role in regional cuisine for centuries. Recipes using pecans date back to Native American and colonial times. Alabama, with its abundant pecan trees, has contributed to making this dessert a staple in Southern kitchens. Though the exact origin of “Sweet Alabama Pecan Bread” isn’t pinned to a specific town or baker, it reflects generations of Southern baking tradition and hospitality.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans (plus extra for topping if desired)
- Optional: 1/4 teaspoon cinnamon or nutmeg for extra warmth
Instructions
- Preheat Oven:
Set your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan (or line with parchment paper). - Mix Wet Ingredients:
In a large mixing bowl, beat the melted butter, granulated sugar, and brown sugar until creamy. Add the eggs one at a time, mixing well after each. Stir in the vanilla extract. - Combine Dry Ingredients:
In a separate bowl, whisk together flour, baking powder, salt, and cinnamon (if using). Gradually add the dry ingredients to the wet mixture, stirring until just combined. - Fold in Pecans:
Gently fold in the chopped pecans, ensuring they’re evenly distributed. - Bake:
Pour the batter into the prepared loaf pan. Sprinkle extra pecans on top if desired. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean. - Cool & Serve:
Allow the bread to cool in the pan for 10–15 minutes before transferring it to a wire rack. Serve warm or at room temperature.
Method Summary
- Prep time: 15 minutes
- Bake time: 50 minutes
- Total time: ~1 hour 5 minutes
- Yield: 1 loaf (8–10 servings)
Benefits
- Heart-healthy fats from pecans
- Protein-rich and high in fiber
- Lower sugar option: Easily adaptable with coconut sugar or sugar alternatives
- Easy to store—keeps moist for days and freezes well
- Crowd pleaser—perfect for holidays or gifting
Formation
Sweet Alabama Pecan Bread is typically baked in a loaf pan but can also be made into muffins or mini loaves for individual servings. The texture is dense yet tender, almost like a pound cake, studded with buttery pecans that toast slightly during baking.
Nutrition (Per slice, approx. 1/10 loaf)
- Calories: ~320
- Total Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 34g
- Sugars: 22g
- Fiber: 2g
- Protein: 4g
Note: Values may vary based on specific ingredients and serving size.
Lovers of This Bread
- Home bakers who love simple, nostalgic recipes
- Southern food enthusiasts and pecan lovers
- Holiday hosts needing an easy, delicious dessert
- Gifting bakers looking for a homemade, heartfelt present
Conclusion
Sweet Alabama Pecan Bread is more than just a dessert—it’s a warm hug from the South. With its simple ingredients and rich flavor, it brings together the timeless charm of Southern hospitality and the rustic elegance of homemade baking. Whether served at a holiday gathering or as a quiet afternoon treat, this bread continues to win hearts—one slice at a time.