Cinnamon Swirl Quick Bread

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Cinnamon Swirl Quick Bread

This cake appears to be a Cinnamon Swirl Loaf, a comforting treat that’s perfect for breakfast or dessert. Let’s dive into the recipe:

Introduction

The Cinnamon Swirl Loaf is a beloved classic, known for its soft, buttery texture and a fragrant ribbon of cinnamon sugar running through the middle. It’s the perfect balance of sweet and spice, making it a delightful treat for any occasion. Whether enjoyed with a cup of coffee in the morning or as an afternoon snack, this loaf brings warmth and nostalgia with every bite.

Ingredients

For the Batter:

  • 1/2 cup (115g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup (120ml) milk
  • 1 1/2 cups (190g) all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt

For the Cinnamon Swirl:

  • 1/3 cup (70g) granulated sugar
  • 1 tablespoon ground cinnamon

For the Glaze (Optional):

  • 1/2 cup (60g) powdered sugar
  • 1-2 tablespoons milk

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or line it with parchment paper.
  2. Prepare the Batter:
  • In a large bowl, cream together the softened butter and sugar until light and fluffy.
  • Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.
  1. Create the Cinnamon Swirl:
  • In a small bowl, mix the sugar and ground cinnamon for the swirl.
  • Pour half of the batter into the prepared loaf pan. Sprinkle the cinnamon-sugar mixture evenly over the batter.
  • Pour the remaining batter on top. Use a knife to swirl the cinnamon mixture through the batter by making a zig-zag motion from one end of the loaf to the other.
  1. Bake the Loaf:
  • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  1. Optional Glaze:
  • If desired, mix together the powdered sugar and milk to create a glaze. Drizzle it over the cooled loaf.

Methods

  • Creaming Method: This method is used to combine the butter and sugar, creating a light and fluffy base for the loaf.
  • Layering and Swirling: The cinnamon-sugar mixture is layered in the middle of the batter and swirled to create the signature cinnamon swirl.
  • Baking: The loaf is baked in a moderate oven until fully set and golden brown.

History

The concept of sweet, spiced breads dates back centuries, with roots in European baking traditions. The cinnamon swirl loaf, as we know it today, likely evolved from these early recipes, combining simple ingredients with a touch of spice to create a comforting and versatile treat. Cinnamon, a spice that was once considered a luxury, became more accessible over time, making its way into various baked goods, including this classic loaf.

Benefits

  • Comforting and Nostalgic: The cinnamon swirl loaf offers a taste of home, bringing comfort and warmth with every bite.
  • Versatile: This loaf can be enjoyed as a breakfast treat, a snack, or a dessert, making it a versatile addition to your baking repertoire.
  • Simple Ingredients: Made with pantry staples, this loaf is easy to whip up without the need for any special
  • ingredients.

Formation

This loaf is formed by layering a cinnamon-sugar mixture between two layers of batter. The swirl is created by dragging a knife through the batter, creating a beautiful and flavorful ribbon of cinnamon throughout the loaf.

Here’s the approximate nutritional information for one slice of Cinnamon Swirl Loaf, assuming the loaf is cut into 12 slices:

  • Calories: 220 kcal
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 50mg
  • Sodium: 180mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 3g

Notes on Nutrition:

If you’re looking to make a lighter version, consider reducing the sugar slightly or using a sugar substitute, and swapping out some of the butter for unsweetened applesauce.

The calorie content can vary based on the specific brands of ingredients used, as well as any optional additions like the glaze.

This loaf is relatively high in sugars and fats, primarily due to the butter and sugar in the recipe, making it a rich and indulgent treat.

Conclusion

The Cinnamon Swirl Loaf is a delightful bake that combines the simplicity of a quick bread with the warm, spicy notes of cinnamon. Whether you’re baking for yourself or sharing with loved ones, this loaf is sure to impress with its beautiful swirl and irresistible flavor.

Lovers of Cinnamon Swirl Loaf

This recipe is perfect for anyone who loves the comforting combination of cinnamon and sugar, especially those who enjoy baking homemade treats that are both simple and satisfying. It’s a favorite among home bakers looking to create something special with minimal effort.

Final Thoughts

Enjoy your Cinnamon Swirl Loaf fresh out of the oven, with its warm, buttery crumb and spicy cinnamon swirl. It’s sure to become a new favorite in your baking collection, offering a little slice of comfort whenever you need it.

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