Cheesy Chicken Alfredo Lasagna Bake

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Cheesy Chicken Alfredo Lasagna Bake

Introduction

This Cheesy Chicken Alfredo Lasagna Bake is the ultimate love letter to comfort food. Picture this: layers of tender shredded chicken, silky Alfredo sauce, soft lasagna noodles, and a golden blanket of gooey melted cheese bubbling on top. It’s the kind of dish that turns a regular night into a memory and makes your kitchen smell like an Italian grandma’s dream.

Whether you’re cooking for a crowd, meal-prepping for the week, or planning a cozy date night, this is the kind of oven magic that wins hearts.

Ingredients

Here’s what you’ll need to build this masterpiece:

For the Lasagna Layers

  • 9 lasagna noodles (oven-ready or pre-boiled)
  • 3 cups cooked shredded chicken (rotisserie or homemade)
  • 2 cups ricotta cheese
  • 1 egg
  • 1 tsp garlic powder
  • Salt & pepper to taste
  • 1/4 cup chopped parsley (optional)

For the Alfredo Sauce

  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 4 tbsp all-purpose flour
  • 3 cups whole milk (or half-and-half for extra richness)
  • 1 cup heavy cream
  • 1 1/2 cups freshly grated Parmesan cheese
  • Salt & pepper to taste
  • Pinch of nutmeg (optional but delicious)

Toppings

  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Extra parsley or basil for garnish

Method & Instructions

1. Prepare the Alfredo Sauce

  1. In a large saucepan, melt butter over medium heat.
  2. Add minced garlic and sauté until fragrant (about 1 minute).
  3. Whisk in the flour to create a roux. Cook for 1-2 minutes to get rid of the raw flour taste.
  4. Gradually add milk and heavy cream, whisking continuously.
  5. Bring to a gentle simmer and stir until thickened (about 5-7 minutes).
  6. Stir in Parmesan cheese, salt, pepper, and a pinch of nutmeg. Remove from heat.

2. Mix the Ricotta Layer

  1. In a bowl, combine ricotta cheese, egg, garlic powder, parsley, salt, and pepper.
  2. Mix until smooth and creamy.

3. Assemble the Bake

  1. Preheat oven to 375°F (190°C).
  2. In a greased 9×13 baking dish, spread a thin layer of Alfredo sauce.
  3. Layer 3 noodles over the sauce.
  4. Spread half of the ricotta mixture over the noodles.
  5. Sprinkle half the shredded chicken over the ricotta.
  6. Pour 1/3 of the Alfredo sauce over the chicken.
  7. Repeat the layers: noodles, ricotta, chicken, sauce.
  8. Top with the final layer of noodles and the remaining Alfredo sauce.
  9. Sprinkle mozzarella and Parmesan evenly on top.

4. Bake It!

  1. Cover with foil and bake for 25 minutes.
  2. Remove foil and bake another 15-20 minutes, or until bubbly and golden brown.
  3. Let it rest for 10 minutes before slicing.

METHODS: STEP-BY-STEP GUIDE

Step 1: Cook the Chicken (If Not Using Pre-Cooked)

Method A – Boiling:

  1. Place 2-3 chicken breasts in a pot.
  2. Cover with water or broth.
  3. Add salt, pepper, bay leaf, and a garlic clove (optional).
  4. Bring to a boil, then reduce to simmer for 20–25 minutes.
  5. Let cool slightly, then shred with two forks.

Method B – Rotisserie Shortcut:

  • Simply shred store-bought rotisserie chicken for quicker prep.

Step 2: Make Homemade Alfredo Sauce

  1. In a saucepan, melt 4 tbsp of butter over medium heat.
  2. Add 4 minced garlic cloves and cook until fragrant (1 minute).
  3. Whisk in 4 tbsp of flour to create a roux. Stir for 2 minutes to remove raw flour taste.
  4. Gradually pour in 3 cups of whole milk and 1 cup of heavy cream, whisking constantly.
  5. Bring mixture to a simmer, stirring frequently to avoid lumps.
  6. When the sauce thickens, add 1½ cups grated Parmesan, salt, pepper, and a pinch of nutmeg.
  7. Stir until cheese melts and sauce becomes velvety.
  8. Remove from heat and set aside.

Step 3: Mix the Ricotta Filling

  1. In a medium bowl, combine:
  • 2 cups ricotta cheese
  • 1 egg
  • 1 tsp garlic powder
  • Salt and pepper
  • ¼ cup chopped fresh parsley (optional)
  1. Mix until smooth and creamy.

Step 4: Assemble the Lasagna Bake

  1. Preheat oven to 375°F (190°C).
  2. In a 9×13-inch baking dish, spread a thin layer of Alfredo sauce on the bottom to prevent sticking.
  3. Lay down 3 lasagna noodles (pre-boiled or oven-ready).
  4. Spread half of the ricotta mixture over the noodles.
  5. Top with half the shredded chicken.
  6. Drizzle 1/3 of the Alfredo sauce evenly.
  7. Repeat with:
  • 3 noodles
  • Remaining ricotta
  • Remaining chicken
  • Another 1/3 Alfredo sauce
  1. Add final 3 noodles and pour the remaining Alfredo sauce on top.
  2. Sprinkle the entire surface with:
  • 2 cups shredded mozzarella
  • ½ cup grated Parmesan

Step 5: Bake to Perfection

  1. Cover the dish with foil (spray the foil with oil to prevent sticking to cheese).
  2. Bake for 25 minutes.
  3. Uncover and bake for an additional 15–20 minutes or until the top is golden, bubbly, and irresistible.
  4. Let it rest for 10 minutes before cutting—this helps it set and slice cleanly.

Optional Additions:

  • Add sautéed spinach, mushrooms, or zucchini in between the layers for a veggie boost.
  • Try a spicy twist: Add red pepper flakes to the Alfredo sauce or jalapeños in the chicken layer.

Nutritional Info (Per Serving – Approximate)

  • Calories: 510
  • Protein: 32g
  • Carbs: 35g
  • Fat: 28g
  • Fiber: 2g
  • Calcium: 320mg
  • Iron: 2mg

Health Benefits

  • High Protein: Thanks to the chicken and cheese, this dish fuels muscles and keeps you full longer.
  • Calcium-Rich: Cheese and milk offer a boost of calcium for bone health.
  • Comfort for the Soul: This dish is the perfect emotional reset button after a long day. Tip: Make it lighter by using low-fat ricotta, whole wheat noodles, or adding sautéed spinach or zucchini layers for an extra veggie punch!

Lovera – The Poetry of a Perfect Bite

“In layers, love is found— Creamy, warm, and safe and sound. Cheesy strings like hearts that cling, In every bite, a song to sing. So pull a chair, pour the wine, And share this bake, divine by design.”

Formation Tips

  • Make-Ahead Friendly: Assemble the night before and bake fresh the next day.
  • Freezer King: Freeze after baking—reheat in the oven covered at 350°F for 30-40 minutes.
  • Perfect Pairing: Serve with garlic bread, Caesar salad, or roasted broccoli.

Conclusion

This Cheesy Chicken Alfredo Lasagna Bake is more than just a meal—it’s a cozy experience layered with love, comfort, and flavor. It brings people together and keeps them coming back for seconds (or thirds). Whether it’s a cold night, a celebration, or just a craving calling your name, this bake delivers warm, cheesy bliss every time.

So preheat that oven, grab your baking dish, and let the layering begin. You’re about to fall in love—fork first.

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