SAVORY STUFFED POTATO ROLL

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SAVORY STUFFED POTATO ROLL

INTRODUCTION

Imagine this: layers of fluffy grated potatoes mixed with cheese and herbs, rolled around a savory filling of sautéed vegetables, spiced meat, or even just gooey melted cheese. The result? A golden-brown baked masterpiece with crispy edges, a soft center, and a flavor punch in every bite. This stuffed potato roll is the perfect comfort food—warming, satisfying, and made from everyday ingredients. It’s versatile, crowd-pleasing, and guaranteed to become a family favorite.

INGREDIENTS

For the Potato Base:

  • 5 medium potatoes, peeled and grated
  • 2 large eggs
  • 1/2 cup grated cheese (mozzarella, cheddar, or a mix)
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • 1 teaspoon paprika
  • 1 tablespoon olive oil

For the Filling (meat version):

  • 250g (1/2 lb) ground beef or chicken
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1/2 cup bell peppers, diced (any color)
  • 1/2 cup grated mozzarella cheese
  • 1/4 teaspoon chili flakes (optional)
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Optional Topping:

  • 1/4 cup grated cheese
  • Fresh parsley for garnish

METHOD

Step 1: Prepare the Potato Mixture

  1. Peel and grate the potatoes. Place them in a clean kitchen towel and squeeze out the excess water.
  2. In a large mixing bowl, combine the grated potatoes, eggs, cheese, parsley, salt, pepper, paprika, and olive oil. Mix well until evenly combined.

Step 2: Bake the Potato Base

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper and spread the potato mixture evenly into a rectangle (about 1/2 inch thick).
  3. Bake for 25–30 minutes or until the top is golden and the edges are crisp.

Step 3: Prepare the Filling

  1. While the base is baking, heat olive oil in a skillet over medium heat.
  2. Sauté the onions and garlic until translucent.
  3. Add ground meat and cook until browned. Season with salt, pepper, and chili flakes.
  4. Add diced bell peppers and cook for another 3–5 minutes until tender. Set aside.

Step 4: Assemble the Roll

  1. Once the potato base is baked, let it cool slightly (just a few minutes).
  2. Spread the meat filling evenly over the potato layer, leaving a 1-inch border.
  3. Sprinkle grated mozzarella cheese over the top.
  4. Gently roll the base from one end to the other, using the parchment paper to help lift and guide. Roll it tightly but carefully.

Step 5: Final Bake

  1. Sprinkle the top of the roll with additional cheese.
  2. Return to the oven for another 10–15 minutes until the cheese on top is melted and slightly browned.
  3. Remove from oven, let it rest for 5 minutes, then garnish with fresh parsley.

FORMATION

This roll should be golden on the outside, soft and cheesy inside, with a beautiful spiral of meat and potato. Slice it into thick rounds to reveal the gorgeous filling swirl, and serve hot.

NUTRITIONAL INFORMATION (Per Serving Estimate – Based on 6 servings)

  • Calories: ~350 kcal
  • Protein: ~18g
  • Carbohydrates: ~25g
  • Fat: ~20g
  • Fiber: ~3g
  • Calcium: ~150mg
  • Iron: ~2mg

Nutrition may vary depending on specific ingredients and quantities used.

BENEFITS

  • High in Protein: Thanks to the eggs, cheese, and meat—great for muscle repair and energy.
  • Good Source of Fiber: From the potatoes and vegetables, aiding digestion.
  • Vitamin Rich: Potatoes are rich in Vitamin C and B6, while parsley adds antioxidants.
  • Filling and Satisfying: A perfect main course that keeps you full for hours.
  • Gluten-Free: Ideal for those avoiding gluten without sacrificing taste.

LOVERA (LOVE + ERA)

This dish belongs in the “lovera” of comfort food—where food becomes more than just a meal; it’s a memory. Whether you’re making it on a chilly evening, a cozy family weekend, or a celebratory gathering, this roll brings people together. It’s rustic, homemade, and wrapped in the kind of care only a home-cooked meal can carry. Food from the lovera is food made with heart—and this stuffed potato roll? It’s a whole-hearted hug.

CONCLUSION

This savory stuffed potato roll is a culinary triumph. It’s easy enough for weeknights yet impressive enough for guests. Its crispy-cheesy crust, flavorful filling, and beautiful presentation make it a dish you’ll come back to again and again. Customize it with veggies for a vegetarian version, spice it up with jalapeños, or keep it simple and cheesy—this roll rolls with you. Give it a try, and you’ll soon find yourself making it on repeat, because good food always has a way of coming back around.

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