Sausage Muffins with Bisquick A Hearty Delight
Introduction
There’s something magical about muffins. Now imagine muffins, but savory, fluffy, and stuffed with sausage goodness. Yes, we’re talking about Sausage Muffins with Bisquick—the perfect fusion of hearty breakfast and grab-and-go snack.
Whether you’re meal prepping, feeding a hungry crowd, or just treating yourself on a cozy morning, these muffins are comforting, protein-packed, and ridiculously easy to whip up. This recipe has been passed down and played with over the years, but the core remains the same: bisquick + sausage + cheese = love in muffin form.
Ingredients
Makes about 12 muffins
- 1 pound ground breakfast sausage (pork or turkey)
- 2 cups Bisquick baking mix
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup milk
- 4 large eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Optional: diced jalapeños, green onions, or chopped spinach
Instructions
- Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well.
- Cook the sausage in a skillet over medium heat until fully browned. Break it into crumbles. Drain any excess grease and let it cool slightly.
- In a large bowl, whisk together eggs, milk, garlic powder, onion powder, and black pepper.
- Stir in the Bisquick, cheddar cheese, and the cooked sausage. Mix until just combined—don’t overmix!
- If you’re adding any extras (like jalapeños or green onions), fold them in now.
- Spoon the batter evenly into the muffin tin—fill each cup about 3/4 full.
- Bake for 20–25 minutes, or until muffins are golden on top and a toothpick comes out clean.
- Let cool for 5 minutes before serving—or freeze for later!
Methods
This recipe uses the muffin method, which means:
- Combine wet ingredients separately.
- Combine dry ingredients separately.
- Mix them gently together, just until incorporated.
It ensures light, fluffy muffins that don’t get tough from overmixing. And using Bisquick simplifies the process because it already includes flour, leavening, and fat.
History
The idea of savory muffins isn’t new—think of cornbread muffins or cheese-studded scones. But Sausage Muffins with Bisquick likely gained popularity in the American South, where breakfast sausage is a staple and quick, hearty meals are a must.
Bisquick, created by General Mills in 1931, became a kitchen staple for fast and fluffy baking. Combining it with sausage and cheese was an inevitable, delicious innovation that’s now a brunch favorite.
Benefits
- Protein-packed: Thanks to sausage, cheese, and eggs.
- Great for meal prep: These freeze and reheat beautifully.
- Customizable: Toss in veggies, swap cheeses, or go spicy.
- Kid-friendly: Tastes like a sausage and egg biscuit in muffin form.
- Low-carb friendly version: Use low-carb Bisquick-style mix or almond flour substitute.
Formation
The formation of each muffin is a result of balanced hydration, structure from the Bisquick, and the fat from the sausage and cheese melting into each pocket. The egg binds it all while the baking powder in Bisquick gives that beautiful rise.
Conclusion
If breakfast had a comfort food crown, Sausage Muffins with Bisquick would wear it proudly. They’re nostalgic, they’re filling, and they’re easy to make with ingredients you probably already have in your kitchen.
Make them once and you’ll understand why these are on repeat in kitchens everywhere. Whether you eat them fresh, freeze them, or serve them at a brunch table—they’re a win every time
Lovers of Sausage Muffins Say…
- “I eat two of these every morning before work. Life-changing.”
- “My kids call them ‘meat cupcakes’ and beg for them.”
- “Perfect for road trips, camping, or after the gym.”
- “I’ve made them spicy with pepper jack and jalapeños. Next level.”
Nutrition (Per Muffin — Approximate)
- Calories: 250–280 kcal
- Protein: 12–15g
- Carbohydrates: 10–12g
- Fat: 18–20g
- Fiber: <1g
- Sugar: 1g
- Sodium: ~400mg
Note: Values may vary based on sausage type and cheese.
Final Conclusion
Sausage Muffins with Bisquick are the ultimate all-in-one breakfast, loved by busy moms, meal preppers, breakfast lovers, and picky eaters alike. With endless variations and big-time flavor in a simple muffin cup, they deserve a spot in your regular recipe rotation.
More for the Lovers
Want to level it up? Try these twists:
- Tex-Mex: Add taco seasoning and pepper jack.
- Southern Comfort: Stir in pimento cheese instead of cheddar.
- Veggie Boost: Add chopped bell peppers, spinach, or grated zucchini.
- Mini Muffins: Make bite-sized versions for snack trays or lunchboxes.