5-Minute Soft Lemon Strawberry Cake Recipe

Introduction

Sometimes, life calls for a quick yet delightful dessert that requires minimal effort but delivers maximum flavor. This 5-minute soft lemon strawberry cake is the perfect answer! With its light and fluffy texture, infused with the zest of fresh lemons and the sweetness of strawberry jam, this cake is an absolute treat for any occasion. Whether you’re hosting a last-minute gathering or simply craving something sweet, this cake is your go-to solution. Plus, it’s incredibly easy to make, using simple ingredients you probably already have in your kitchen. Ready to get baking?

Ingredients

1 cup of sugar
Zest of 1 lemon
3 eggs
1 tea glass of sunflower oil
Half a cup of lemon juice
1 tea glass of milk
2.5 cups of flour
1 pack of baking powder
Strawberry jam (to taste)
Coconut flakes (for garnish)

Instructions

Prepare the Mixing Bowl: In a large mixing bowl, combine the sugar and lemon zest. Mix until the zest is evenly distributed throughout the sugar, which should become fragrant with a fresh citrus aroma.
Incorporate the Eggs: Add the eggs to the sugar and lemon zest mixture. Beat them together until the mixture becomes light and foamy. This step is crucial for creating a soft and airy texture in your cake.
Add the Wet Ingredients: Pour in the sunflower oil, lemon juice, and milk. Mix until all ingredients are well incorporated and the batter is smooth.
Sift in the Dry Ingredients: Sift the flour and baking powder into the wet mixture. This helps to prevent lumps and ensures an even rise. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix, as this could lead to a denser cake.
Prepare the Cake Mold: Grease a cake mold thoroughly with solid oil, ensuring that the cake doesn’t stick. Pour the cake batter into the mold, spreading it evenly.
Add the Strawberry Jam: Add a small amount of strawberry jam on top of the batter. You can swirl it gently with a toothpick or a knife for a marbled effect.
Bake: Preheat your oven to 180°C (350°F). Bake the cake for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Decorate: Once the cake is baked, remove it from the oven and allow it to cool slightly in the mold. Then, carefully remove the cake from the mold and let it cool completely on a wire rack. For the finishing touch, spread a layer of strawberry jam on top and sprinkle with coconut flakes.
Serve: Slice and serve your cake with a smile. It pairs wonderfully with a cup of tea or coffee.

Methods

Creaming Method: The process of beating sugar and eggs together until light and foamy helps to incorporate air into the batter, resulting in a soft and fluffy cake.
Sifting Dry Ingredients: Sifting the flour and baking powder ensures that they are well-aerated and evenly distributed, contributing to the cake’s lightness.
Marbling: Adding and swirling strawberry jam on top of the batter before baking creates a visually appealing and flavorful marbled effect.

History

The concept of a quick and easy cake dates back to the early 20th century when baking at home became more common due to the availability of pre-packaged baking powders and other ingredients. Cakes like this lemon strawberry cake, with their simple, yet flavorful ingredients, became popular as they allowed home bakers to create impressive desserts with minimal time and effort. The addition of jam and coconut reflects the influence of various culinary traditions, from British jam cakes to tropical flavors that are beloved worldwide.

Benefits

Quick and Easy: This recipe is perfect for those who need a quick dessert option. It takes just 5 minutes to prepare and less than 30 minutes to bake.
Light and Fluffy Texture: The creaming method and careful folding of ingredients ensure a light, airy cake that melts in your mouth.
Citrus Health Benefits: Lemons are rich in Vitamin C and antioxidants, which support immune health and provide a refreshing flavor.
Versatile Flavor: The combination of lemon zest and strawberry jam creates a sweet-tart balance that is both refreshing and satisfying.

Formation

This cake is formed by first mixing the wet and dry ingredients separately, then combining them gently to ensure a soft, tender crumb. The cake batter is poured into a greased mold, with strawberry jam added for an extra burst of flavor. The jam not only adds sweetness but also creates a beautiful marbled effect when swirled into the batter. After baking, the cake is topped with more jam and a sprinkle of coconut flakes for added texture and flavor.

Conclusion

This 5-minute soft lemon strawberry cake is more than just a quick dessert—it’s a delightful treat that combines the refreshing taste of lemons with the sweet indulgence of strawberry jam. The light and fluffy texture make it a perfect choice for any occasion, from a simple afternoon snack to an elegant dinner party dessert. With its easy preparation and impressive results, this cake is sure to become a favorite in your recipe collection.

Lovers

This cake is perfect for lemon lovers, strawberry enthusiasts, and anyone with a sweet tooth. It’s also ideal for those who appreciate quick and easy recipes that don’t compromise on flavor or texture. Whether you’re baking for your family, friends, or just for yourself, this cake is sure to be a hit.

Methods (Reiteration)

Mixing: Combine sugar, lemon zest, and eggs until foamy.
Adding Wet Ingredients: Mix in sunflower oil, lemon juice, and milk.
Incorporating Dry Ingredients: Sift and fold in flour and baking powder.
Baking: Pour into a mold, add jam, and bake at 180°C.
Decorating: Cool, spread with jam, and sprinkle with coconut.

Enjoy this soft and easy cake recipe that delivers both taste and convenience. Happy baking!