Lemon Herb Butter Steak with Fluffy Mashed Potatoes
Introduction:
Lemon Herb Butter Steak with Fluffy Mashed Potatoes is a delightful dish that combines juicy, tender ribeye steaks with a zesty lemon herb butter, complemented by creamy, fluffy mashed potatoes. This meal offers a luxurious dining experience that’s both comforting and elegant, perfect for a special dinner or a hearty weekend treat.
Ingredients:
For the Steak:
- 2 ribeye steaks, about 1-inch thick
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
For the Lemon Herb Butter:
- 1/2 cup unsalted butter, softened
- Zest of 1 lemon
- 2 tablespoons freshly chopped parsley
- 1 tablespoon freshly chopped thyme
- 1 clove garlic, minced
- Salt, to taste
For the Mashed Potatoes:
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup unsalted butter
- Salt and pepper, to taste
Instructions:
1. Prepare the Lemon Herb Butter:
- In a bowl, combine the softened butter, lemon zest, parsley, thyme, minced garlic, and a pinch of salt. Mix until well combined. Set aside to allow the flavors to meld.
2. Cook the Steaks:
- Season the ribeye steaks generously with salt and freshly ground black pepper on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Add the steaks and cook for about 4-5 minutes per side for medium-rare, or adjust the time for your preferred level of doneness. Use a meat thermometer if needed: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
- Remove the steaks from the skillet and let them rest for a few minutes. Top each steak with a dollop of the lemon herb butter and allow it to melt over the warm steak.
3. Make the Mashed Potatoes:
- Place the peeled and cubed potatoes in a large pot and cover with cold, salted water.
- Bring to a boil over high heat. Reduce the heat and simmer until the potatoes are tender when pierced with a fork, about 15-20 minutes.
- Drain the potatoes well and return them to the pot.
- Add the milk and butter. Mash the potatoes until smooth and fluffy. Season with salt and pepper to taste.
4. Serve:
- Plate the steaks alongside a generous serving of fluffy mashed potatoes.
- Spoon over any melted herb butter from the pan for extra flavor.
Benefits:
- Rich in Protein and Nutrients: Ribeye steak is a good source of high-quality protein and essential nutrients like iron and zinc. The lemon herb butter adds a dose of fresh herbs and vitamin C from the lemon zest.
- Comforting and Satisfying: Fluffy mashed potatoes provide a creamy, satisfying side dish that complements the rich steak. The combination of textures and flavors makes this meal incredibly comforting.
Methods:
- Searing Steak: Cooking the steak in a hot skillet ensures a nice sear, locking in juices and enhancing flavor. The addition of lemon herb butter just before serving adds a fresh, zesty twist.
- Making Fluffy Mashed Potatoes: Using butter and milk in the mashed potatoes makes them creamy and smooth. Mashing the potatoes after draining ensures they stay fluffy.
History:
Beef steaks have been a part of various cuisines around the world for centuries, with different cultures adding their own touches. The use of herb butters is popular in French cuisine, where they often accompany meats to enhance their flavor. Mashed potatoes, a staple in many homes, have a long history in European cooking and are known for their versatility and comforting nature.
Conclusion:
Lemon Herb Butter Steak with Fluffy Mashed Potatoes is a delicious, comforting meal that combines tender steak with a zesty herb butter and creamy mashed potatoes. The dish is perfect for special occasions or a satisfying dinner at home. Its rich flavors and elegant presentation make it a favorite among those who enjoy hearty, flavorful meals.
Fans:
Fans of this dish appreciate its balance of rich, savory flavors with the fresh brightness of lemon and herbs. It’s a popular choice for those who love a classic steak dinner with a gourmet touch. The mashed potatoes add a comforting, familiar element, making this a well-rounded and satisfying meal.