Creamy Cheesy Chicken and Rice Casserole

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Creamy Cheesy Chicken and Rice Casserole

Introduction

The creamy cheesy chicken and rice casserole is a classic comfort food loved by many. It’s a hearty, one-pan meal perfect for weeknight dinners, family gatherings, or potlucks. Packed with tender chicken, fluffy rice, creamy sauce, and topped with a golden layer of cheese, this dish delivers both flavor and nourishment.

Ingredients

Main Ingredients

  • 2 cups cooked chicken breast, shredded or cubed
  • 2 cups cooked white or brown rice
  • 1 cup frozen or canned peas and carrots (optional)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup chicken broth
  • 2 cups shredded cheese (cheddar or a blend), divided
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 cup chopped parsley (for garnish)

Optional Additions

  • 1/2 cup sautéed mushrooms
  • 1/4 cup crumbled cooked bacon

Instructions

Preparation

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Cook Chicken and Rice: Ensure your chicken is fully cooked (boiled, grilled, or roasted) and shredded, and your rice is cooked and fluffy.

Mix the Base

  1. In a large mixing bowl, combine cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, black pepper, and paprika. Mix well.
  2. Fold in the cooked chicken, rice, and vegetables (if using). Stir until all ingredients are well-coated in the creamy mixture.

Layer and Assemble

  1. Transfer the mixture into a greased 9×13-inch baking dish.
  2. Sprinkle 1 1/2 cups of shredded cheese evenly over the top.

Bake

  1. Place the casserole in the oven and bake for 25-30 minutes, or until the cheese is bubbly and slightly golden.

Garnish and Serve

  1. Remove from the oven and sprinkle with fresh parsley for a pop of color and flavor.
  2. Let the casserole sit for 5 minutes before serving.

History of the Dish

Casseroles date back to the 19th century when they became a popular way to combine leftover ingredients. This specific chicken and rice variation gained traction in mid-20th-century America, with the introduction of convenience products like canned soups and pre-cooked rice. Over the years, it evolved into a beloved comfort food.

Benefits

  • Balanced Nutrition: Combines protein (chicken), carbohydrates (rice), and fats (cheese and sour cream) for a well-rounded meal.
  • Customizable: You can adapt it to include vegetables like broccoli, zucchini, or spinach for added nutrients.
  • Family-Friendly: Its creamy and cheesy flavors appeal to both kids and adults.
  • Make-Ahead Meal: Can be prepped ahead and stored in the refrigerator for a busy day.

Nutritional Information (Per Serving, Approximate)

  • Calories: 420
  • Protein: 25g
  • Carbohydrates: 28g
  • Fat: 22g
  • Fiber: 2g
  • Sodium: 720mg

Conclusion

This creamy cheesy chicken and rice casserole is a timeless favorite for good reason. It’s easy to prepare, uses simple pantry staples, and is packed with flavor and comfort. Whether you’re cooking for a weeknight dinner or a family gathering, this dish never fails to impress.

Lovers of This Recipe

People who enjoy hearty, flavorful, and easy-to-make dishes will adore this recipe. From busy parents to casserole enthusiasts, it’s a go-to meal for anyone seeking warmth and satisfaction in every bite.

Enjoy every cheesy, creamy, and hearty bite! Let me know how it turns out!

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