Nougat with Candied Fruits Using Thermomix

Introduction

Nougat is a timeless confectionery delight that has been cherished across various cultures for centuries. This chewy, sweet treat, often enjoyed during festive seasons, combines the richness of honey and nuts with the vibrant flavors of candied fruits. Using a Thermomix simplifies the process, ensuring consistent results every time. This recipe will guide you through making a delicious nougat that will be a hit at any gathering.

Ingredients

200g sugar
100g honey
100g glucose syrup
50g water
2 egg whites
200g mixed nuts (almonds, pistachios, hazelnuts)
150g candied fruits (orange peel, cherries, etc.)
1 tsp vanilla extract
Edible wafer paper (optional)

Instructions

Preparation:

Preheat your oven to 150°C (300°F).
Line a baking tray with parchment paper or edible wafer paper.

Nuts:

Spread the mixed nuts on a baking tray and roast them in the oven for about 10 minutes. This enhances their flavor and gives them a delightful crunch.
Once roasted, let the nuts cool and then chop them roughly.

Candy Mixture:

In your Thermomix bowl, combine the sugar, honey, glucose syrup, and water.
Cook the mixture at Varoma temperature for 15 minutes on Speed 2, without the measuring cup.
The syrup should reach a temperature of 140°C (284°F). You can check this with a candy thermometer.

Egg Whites:

While the syrup is cooking, whisk the egg whites in a separate bowl until they form stiff peaks.
Once the syrup reaches the desired temperature, slowly pour it into the bowl with the egg whites, continuing to whisk. This creates an Italian meringue.

Combining:

Return the mixture to the Thermomix and add the vanilla extract.
Mix on Speed 3 for 2 minutes.
Add the roasted nuts and candied fruits to the mixture and combine gently with a spatula.

Setting:

Pour the mixture onto the prepared baking tray.
Spread it evenly and smooth the top with a spatula.
Place another sheet of parchment paper or wafer paper on top and press down gently.

Cooling:

Allow the nougat to cool completely at room temperature. This can take several hours, but it’s best to leave it overnight.

Cutting:

Once cooled, remove the nougat from the tray and cut it into pieces of your desired size.

Methods

Roasting Nuts: This step is crucial for adding depth to the flavor and ensuring the nuts are crisp.
Cooking Syrup: Reaching the correct temperature is vital for achieving the right consistency. The Thermomix helps maintain an even temperature.
Whisking Egg Whites: Creating a stable meringue ensures the nougat has a light, airy texture.
Combining Ingredients: Gentle mixing ensures that the nuts and fruits are evenly distributed without deflating the meringue.
Cooling and Cutting: Proper cooling ensures the nougat sets well, making it easier to cut into neat pieces.

History

Nougat’s history dates back to ancient times, with its origins traced to the Middle East. The word “nougat” comes from the Latin word “nux,” meaning nut. The treat spread across Europe, with variations appearing in Italy, France, and Spain. Each region added its unique twist, incorporating local nuts and fruits. Nougat became especially popular during the Renaissance, often enjoyed by royalty and during festive celebrations.

Benefits

Energy Boost: The combination of honey and nuts provides a quick energy boost, making nougat a great snack for an afternoon pick-me-up.
Nutrient-Rich: Nuts are packed with healthy fats, protein, and essential vitamins and minerals.
Antioxidants: Candied fruits add a dose of antioxidants, which help in fighting free radicals and promoting overall health.
Mood Enhancer: The natural sweetness from honey can help in uplifting mood and providing a sense of satisfaction.

Formation

Nougat formation relies on precise temperature control and the balance between the meringue and the syrup. The roasted nuts and candied fruits add texture and flavor, creating a harmonious blend in each bite. The use of a Thermomix ensures that the syrup is cooked evenly and the meringue is perfectly stable, making the process easier and more reliable.

Enjoy your homemade nougat with candied fruits, a delightful treat that combines history, flavor, and nutrition in every bite!