Big Mac Wraps Recipe
Introduction
Big Mac Wraps bring together the legendary flavors of the iconic Big Mac burger in a convenient, handheld tortilla wrap. With the juicy seasoned beef, creamy special sauce, crunchy lettuce, pickles, onions, and melty cheese, this wrap offers a delicious twist on a classic fast-food favorite. This dish is perfect for quick lunches, easy dinners, or meal preps.
Ingredients
For the Wraps:
• 4 large flour tortillas
• 1 lb ground beef (80/20 blend recommended)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon Worcestershire sauce
For the Big Mac Sauce:
• ½ cup mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons yellow mustard
• 1 tablespoon sweet pickle relish
• ½ teaspoon white vinegar
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
For Assembly:
• 1 cup shredded iceberg lettuce
• ½ cup diced white onion
• ½ cup dill pickle slices
• 4 slices cheddar cheese
• ¼ cup sesame seeds (to sprinkle on the tortilla for added Big Mac effect)
Instructions
Step 1: Prepare the Big Mac Sauce
1. In a small bowl, whisk together mayonnaise, ketchup, mustard, pickle relish, white vinegar, onion powder, garlic powder, and smoked paprika.
2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 2: Cook the Ground Beef
1. Heat a skillet over medium-high heat.
2. Add the ground beef and season it with salt, pepper, garlic powder, onion powder, smoked paprika, and Worcestershire sauce.
3. Cook for 6-8 minutes, breaking the beef into small crumbles until fully cooked and browned.
4. Drain excess grease and set aside.
Step 3: Assemble the Wraps
1. Lay each tortilla flat and lightly toast one side in a dry skillet.
2. Sprinkle sesame seeds on the toasted side for a classic Big Mac bun feel.
3. Spread a generous amount of Big Mac sauce over the tortilla.
4. Add shredded lettuce, diced onions, pickles, a slice of cheddar cheese, and a portion of the cooked beef.
Step 4: Wrap and Toast
1. Fold in the sides of the tortilla and roll it tightly into a burrito shape.
2. Heat a skillet over medium heat and toast the wrap for 1-2 minutes on each side until golden brown and crispy.
Step 5: Serve
1. Slice the wraps in half and serve immediately with extra Big Mac sauce for dipping.
History of the Big Mac and Its Influence on This Recipe
The Big Mac was introduced by McDonald’s in 1967 and became one of the most popular fast-food burgers of all time. Known for its double-layered structure, special sauce, and sesame seed bun, the Big Mac has inspired many variations, including this easy-to-eat wrap version.
Benefits of Big Mac Wraps
1. Healthier Alternative – You can control ingredients and use leaner beef or turkey.
2. Easier to Eat – No messy layers like a burger; perfect for on-the-go meals.
3. Customizable – Adjust the ingredients to suit dietary preferences.
4. Quick and Simple – Takes less time to prepare than making a full burger.
Formation and Presentation
1. Serve the wraps cut in half to show the delicious filling.
2. Pair with fries, a fresh salad, or even a side of coleslaw for a complete meal.
3. Drizzle extra sauce on top for a visually appealing presentation.
Conclusion
Big Mac Wraps combine the best elements of the famous burger in a new, fun format. They’re great for those who love the flavors but want something different from a traditional sandwich. Whether for meal prep or a quick dinner, these wraps will satisfy any fast-food craving.
Who Loves Big Mac Wraps?
• Fast-Food Lovers – Anyone who enjoys a good Big Mac will love this twist.
• Busy Families – Quick and easy to prepare for kids and adults alike.
• Fitness Enthusiasts – With modifications, this wrap can be made healthier.
• Meal Preppers – Perfect for making in advance and storing for busy days.
Nutritional Information (Per Wrap, Approximate)
• Calories: 550
• Protein: 30g
• Carbohydrates: 40g
• Fat: 30g
• Fiber: 4g
• Sugar: 6g