Strawberry Cheesecake Dump Cake

Introduction

Strawberry Cheesecake Dump Cake is a delightful and easy-to-make dessert that combines the rich creaminess of cheesecake with the sweet, fruity flavors of strawberries and the light texture of cake. It is called a “dump cake” because you simply dump all the ingredients into a baking dish and let the oven do the work. Perfect for family gatherings, potlucks, or special occasions, this dessert is loved by many for its simplicity and irresistible taste.

Ingredients

To make this delicious Strawberry Cheesecake Dump Cake, you will need:

1 can (21 oz) strawberry pie filling
1 box (15.25 oz) yellow cake mix
1 package (8 oz) cream cheese, softened
½ cup sugar
½ cup butter, melted

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.

Step 2: Layer the Ingredients

Spread the strawberry pie filling evenly in the bottom of the prepared baking dish.
In a mixing bowl, combine the cream cheese and sugar, blending until smooth.
Dollop the cream cheese mixture over the strawberry filling, spreading it gently to create an even layer.
Sprinkle the yellow cake mix evenly over the cream cheese and strawberry layers.
Drizzle the melted butter over the top, ensuring it covers as much of the cake mix as possible.

Step 3: Bake the Cake

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the edges are bubbly.

Step 4: Cool and Serve

Allow the cake to cool for at least 10-15 minutes before serving. Enjoy it warm, or refrigerate for a chilled cheesecake-like texture. Serve as is, or add a scoop of vanilla ice cream or whipped cream for extra indulgence!

Methods to Make Strawberry Cheesecake Dump Cake

There are several methods to prepare this delicious dessert, depending on your preferences and available kitchen tools. Here are three common methods:

1. Traditional Oven-Baked Method (Recommended)

Best for: Authentic texture with a crispy top and gooey filling.

Steps:

Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter or cooking spray.
Spread strawberry pie filling evenly at the bottom of the dish.
In a bowl, mix softened cream cheese and sugar until smooth.
Dollop and gently spread the cream cheese mixture over the strawberries.
Sprinkle the yellow cake mix evenly over the top.
Drizzle melted butter over the dry cake mix, covering as much as possible.
Bake for 40-45 minutes, or until golden brown and bubbling at the edges.
Let cool for 10-15 minutes before serving.

⏳ Total Time: ~50 minutes

2. Slow Cooker Method

Best for: A softer, more pudding-like texture.

Steps:

Grease the inside of a slow cooker with butter or non-stick spray.
Layer the strawberry pie filling at the bottom.
Mix cream cheese and sugar, then spread over the strawberries.
Sprinkle the cake mix evenly over the layers.
Drizzle melted butter on top.
Cover and cook on LOW for 4 hours or HIGH for 2 hours.
Let cool slightly before serving. Total Time: 2-4 hours

3. Air Fryer Method (Small Batch)

Best for: A quick, crispy version with smaller portions.

Steps:

Preheat the air fryer to 325°F (163°C).
Use a small baking dish that fits inside your air fryer.
Follow the same layering process as the oven method.
Air fry for 20-25 minutes, checking for a golden-brown top.
Let cool for 5-10 minutes before serving.

⏳ Total Time: 25-30 minutes

Which Method is Best

Oven Method: Best for a classic, crispy-topped dump cake.
Slow Cooker Method: Best for a soft, pudding-like consistency.
Air Fryer Method: Best for a quick, small-batch dessert.

History of Dump Cakes

Dump cakes have been a staple in American homes since the 1960s. Originating as a simple and quick dessert, the concept of dumping ingredients into a pan without much mixing became popular. The combination of canned fruit, cake mix, and butter was a game-changer for busy families who wanted a delicious dessert with minimal effort. Over the years, variations have included different fruits, chocolate, and even cheesecake fillings—leading to the creation of this Strawberry Cheesecake Dump Cake.

Benefits of Strawberry Cheesecake Dump Cake

Easy to Make – No complex baking skills required.
Quick Preparation – Ready to bake in just a few minutes.
Rich in Flavor – Combines fruity, creamy, and cakey textures.
Customizable – Can be made with different fruit fillings or cake mixes.
Crowd-Pleaser – Loved by both kids and adults at gatherings.

1. Quick and Easy to Make

No complicated baking techniques required.
Just layer the ingredients and bake—perfect for beginners!

2. Minimal Ingredients

Uses only five basic ingredients, making it budget-friendly.
No need for extensive shopping or preparation.

3. Perfect for Any Occasion

Great for family gatherings, holidays, potlucks, and special occasions.
Can be served warm or cold, making it versatile for different settings.

4. Delicious Flavor Combination

The sweet and tangy strawberry filling pairs beautifully with the rich, creamy cheesecake layer and buttery cake topping.
Offers a mix of textures—soft, creamy, and slightly crispy.

5. Customizable

You can switch up the flavors by using different fruit fillings (blueberry, cherry, apple, etc.).
Swap the yellow cake mix for vanilla, white, or even chocolate cake mix for variety.

6. Comforting and Satisfying

A warm, rich dessert that feels like a homemade treat.
The balance of flavors makes it a crowd-pleaser for kids and adults alike.

7. Can Be Made Ahead of Time

Refrigerates well, making it an excellent make-ahead dessert.
Can be served chilled like cheesecake or reheated for a warm, gooey texture.

8. Nutrient Benefits from Strawberries

Rich in Vitamin C – Supports immunity and skin health.
High in Antioxidants – Helps fight inflammation and promotes overall health.
Contains Fiber – Aids digestion and promotes gut health.

9. No Special Equipment Needed

No need for mixers, special baking tools, or complicated techniques.
Just a baking dish and oven, making it accessible for anyone.

10. Loved by All Age Groups

Kids, adults, and seniors all enjoy its sweet and creamy flavors.
Great for picky eaters who love strawberries and cake.

Texture and Formation

Bottom Layer: Soft and fruity with a rich strawberry flavor.
Middle Layer: Creamy cheesecake-like texture with a hint of sweetness.
Top Layer: Crunchy and buttery with golden cake crumbs.

Who Loves This Cake

This cake is perfect for:

Cheesecake Lovers – The creamy layer adds a cheesecake-like richness.
Strawberry Fans – The fruity burst makes it fresh and flavorful.
Busy Bakers – Quick and easy preparation with minimal effort.
Potluck Attendees – A hit at family gatherings and parties.

Nutritional Information (Per Serving)

(Approximate values, based on 12 servings)

Calories: 320 kcal
Carbohydrates: 42g
Fat: 15g
Protein: 3g
Sugar: 26g
Fiber: 1g

Nutrient	Amount per Serving
Calories	320 kcal
Carbohydrates	42g
Fat	15g
Saturated Fat	8g
Cholesterol	35mg
Protein	3g
Sugar	26g
Fiber	1g
Sodium	250mg
Calcium	60mg
Iron	1mg

Nutritional Breakdown

Calories (320 kcal per serving)

Mostly from carbohydrates (sugar and flour in the cake mix) and fat (from butter and cream cheese).

Carbohydrates (42g per serving)

Provides energy but can be high in sugar, so moderation is key.

Protein (3g per serving)

Comes from the cream cheese but is relatively low compared to other desserts.

Fat (15g per serving, 8g saturated fat)

Comes from butter and cream cheese, adding richness and flavor.

Sugar (26g per serving)

Comes from the strawberry pie filling, cake mix, and added sugar.
Can be reduced by using low-sugar or homemade strawberry filling.

Fiber (1g per serving)

From the strawberries but not a significant source of fiber.

Calcium & Iron

Provides some essential minerals, mostly from the cream cheese and cake mix.

Healthier Modifications

If you want to make a healthier version of this cake:
Use fresh strawberries instead of canned pie filling to reduce sugar.
Reduce the sugar by using a sugar-free cake mix or reducing added sugar.
Use a low-fat cream cheese to cut down on saturated fat.
Swap butter for Greek yogurt for a lighter, protein-rich alternative.
Add chopped nuts or oats for extra fiber and texture.

Conclusion

Strawberry Cheesecake Dump Cake is a dessert that combines simplicity with indulgence. Whether you’re an experienced baker or a beginner, this recipe guarantees delicious results with minimal effort. Serve it warm with a scoop of ice cream or let it chill for a creamy, cheesecake-like treat. Either way, this easy and delightful cake is sure to become a favorite in your home!