Chicken Pot Pie Casserole Recipe

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Chicken Pot Pie Casserole Recipe

Introduction

Chicken Pot Pie Casserole is a comforting, creamy, and hearty dish that brings all the flavors of a traditional chicken pot pie but with a simpler preparation. This casserole version uses biscuits instead of a traditional pie crust, making it easier to prepare while maintaining its rich, homey taste. It’s perfect for family dinners, potlucks, and gatherings.

Ingredients

For the Filling:

  • 4 cups cooked chicken, shredded
  • 4 cups frozen mixed vegetables (peas, carrots, corn, green beans)
  • 2 cans cream of chicken soup
  • 2 cups milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder

For the Topping:

  • 1 can Grands biscuits (8 biscuits)
  • 4 tablespoons butter, melted

Instructions

Step 1: Prepare the Filling

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix the shredded chicken, frozen vegetables, cream of chicken soup, milk, salt, black pepper, and garlic powder.
  3. Stir everything until well combined.

Step 2: Assemble the Casserole

  1. Pour the chicken mixture into a greased 9×13-inch baking dish.
  2. Arrange the biscuits on top of the mixture.
  3. Brush the biscuits with melted butter for a golden finish.

Step 3: Bake & Serve

  1. Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown and cooked through.
  2. Let it cool for 5 minutes before serving. Enjoy!

History of Chicken Pot Pie

Chicken Pot Pie has its roots in European cuisine, particularly in England, where meat pies have been popular for centuries. Early versions were made with a pastry crust encasing a savory chicken filling. The dish became popular in the U.S. in the 19th century, evolving into various forms, including the easy-to-make casserole version.

Benefits of Chicken Pot Pie Casserole

  1. Rich in Protein – Thanks to the chicken, this dish provides essential proteins for muscle growth and repair.
  2. Loaded with Vegetables – A great way to add vitamins and minerals to your diet.
  3. Comforting & Filling – The creamy texture and warm flavors make it a great comfort food.
  4. Easy to Make – The biscuit topping eliminates the need for a homemade crust.
  5. Great for Meal Prep – It stores well and makes a delicious leftover meal.

Lovers of Chicken Pot Pie Casserole

This dish is loved by people of all ages, from kids who enjoy the creamy filling to adults who appreciate its nostalgic flavors. It’s especially popular during the fall and winter months when warm, comforting meals are in demand.

Nutritional Information (Per Serving)

  • Calories: ~450 kcal
  • Protein: 28g
  • Carbohydrates: 38g
  • Fat: 20g
  • Fiber: 4g
  • Sodium: 900mg

(Nutritional values may vary depending on the ingredients used.)

Conclusion

Chicken Pot Pie Casserole is a delightful, comforting dish that combines simplicity with rich flavors. Whether you’re making it for a family dinner, a holiday gathering, or meal prep, it’s sure to please everyone at the table. Try this easy and delicious recipe today!

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