Yogurt Cake: The Fluffiest Cake You’ll Ever Make
Ingredients:
1 cup plain yogurt
1 cup sugar
3 large eggs
1/2 cup vegetable oil
2 cups all-purpose flour
1 tbsp baking powder
1 tsp vanilla extract
Pinch of salt
Preparation:
Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a bowl, whisk yogurt, sugar, eggs, oil, and vanilla until smooth.
In another bowl, mix flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture until well combined.
Pour batter into the cake pan and bake for 30-35 minutes, or until a toothpick comes out clean.
Let cool before serving. Enjoy the fluffiest, moist cake!