Mozzarella Cheese Slices with Chicken and Bacon
History:
Mozzarella cheese has its roots in Southern Italy, where it was originally made from the rich milk of water buffaloes. The word “mozzarella” comes from the Italian verb “mozzare,” meaning “to cut,” which refers to the process of cutting the curd and forming it into balls. Over the years, mozzarella has become a staple in many dishes, especially in Italian cuisine.
Pairing mozzarella with chicken and bacon brings together flavors from various cuisines, creating a fusion dish that’s both satisfying and delicious.
Ingredients:
- 6 mozzarella cheese slices
- 1 1/2 cups cooked chicken, shredded or grilled
- 1/4 cup cooked bacon (2-3 slices)
- 1 tablespoon low-carb ranch dressing
- 1 teaspoon finely sliced green onion
Instructions:
- Prepare the Ingredients:
- Cook the chicken by grilling or shredding it. Season with salt and pepper as desired.
- Cook the bacon until crispy, then crumble it into small pieces.
- Finely slice the green onions.
- Assemble the Slices:
- Lay out the mozzarella cheese slices on a clean surface or baking sheet.
- Spread a thin layer of low-carb ranch dressing on each cheese slice.
- Add a layer of shredded chicken on top of the ranch dressing.
- Sprinkle crumbled bacon evenly over the chicken.
- Garnish with finely sliced green onions.
- Cooking Method:
- Option 1: Oven Method
- Preheat your oven to 375°F (190°C).
- Place the assembled mozzarella slices on a baking sheet lined with parchment paper.
- Bake for 5-7 minutes until the cheese starts to melt and the edges become slightly crispy.
- Option 2: Pan-Fry Method
- Heat a non-stick skillet over medium heat.
- Carefully transfer the assembled mozzarella slices to the skillet.
- Cook for 2-3 minutes on each side until the cheese is melted and slightly golden.
- Serve:
- Once cooked, remove from the oven or skillet and allow to cool slightly.
- Serve warm as a snack, appetizer, or a light meal.
Benefits:
- Mozzarella Cheese: Rich in calcium, protein, and vitamins, mozzarella is known for supporting bone health and providing essential nutrients.
- Chicken: A great source of lean protein, chicken helps in muscle building and repair.
- Bacon: While higher in fat, bacon adds flavor and is enjoyed in moderation.
- Low-Carb Ranch Dressing: Keeps the dish keto-friendly and adds a tangy flavor without excess carbs.
- Green Onion: Adds freshness and a mild onion flavor, along with vitamins A and C.
This dish is not only flavorful but also easy to prepare, making it a great choice for those following a low-carb or keto diet. Enjoy your mozzarella cheese slices with chicken and bacon as a delightful, protein-packed treat!