Two-Ingredient Lemon Bars
Ingredients:
- 1 can (21 oz) of lemon pie filling
- 1 box (16 oz) of angel food cake mix (dry)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine the lemon pie filling and the dry angel food cake mix. Stir until the mixture is well blended and smooth. The mixture will be airy and somewhat thick.
- Prepare the Pan: Lightly grease a 9×13-inch baking pan or line it with parchment paper for easier removal of the bars.
- Pour and Spread: Pour the batter into the prepared baking pan. Use a spatula to spread the mixture evenly across the pan.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and has started to split. The bars will puff up significantly while baking.
- Cool Down: Once done, remove the pan from the oven and allow it to cool completely. As the bars cool, they will deflate and settle.
- Add Finishing Touches: If desired, sprinkle powdered sugar on top of the cooled bars for an extra touch of sweetness.
- Serve and Enjoy: Cut into squares or rectangles and serve. Enjoy these light, fluffy, and tangy lemon bars!
Tips:
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days.
- Optional Add-ins: For a twist, you can add a teaspoon of lemon zest to the mixture before baking to enhance the lemon flavor.
- Serving Suggestion: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
These lemon bars are incredibly simple to make and perfect for any occasion. Enjoy the burst of lemon flavor with minimal effort!