Soft and Fluffy Homemade Bread Rolls

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Soft and Fluffy Homemade Bread Rolls

Introduction

There’s nothing quite like the aroma of freshly baked bread filling your kitchen. These soft and fluffy homemade bread rolls are golden on the outside, pillowy on the inside, and perfect for breakfast, sandwiches, or as a side dish for any meal. This recipe will walk you through creating buttery, slightly sweet, and incredibly tender rolls that will have everyone asking for seconds!

Whether you’re a seasoned baker or a beginner, these easy-to-make rolls require simple ingredients and just a bit of patience. Let’s dive into the history, benefits, and everything you need to know about making these perfect bakery-style bread rolls at home.

History of Bread Rolls

Bread rolls have been a staple across various cultures for centuries. They are believed to have originated in Europe during the Middle Ages when bakers experimented with smaller, individual portions of bread. Countries like Germany, France, and England developed their own versions, from crusty Kaiser rolls to soft brioche buns.

Today, bread rolls are enjoyed worldwide in different variations—stuffed, buttered, or simply served warm with a meal. This recipe focuses on a soft, slightly sweet, and fluffy roll, inspired by classic dinner rolls and Asian milk bread.

Ingredients

For the Dough:

  • 3 ½ cups (440g) all-purpose flour (or bread flour for extra chewiness)
  • ¼ cup (50g) granulated sugar
  • 1 packet (2 ¼ tsp or 7g) instant yeast
  • 1 teaspoon salt
  • ¾ cup (180ml) warm milk (around 110°F or 43°C)
  • ¼ cup (60g) unsalted butter, melted
  • 1 large egg

For the Egg Wash (Golden Finish):

  • 1 egg yolk
  • 1 tablespoon milk

For Brushing (Optional, for Extra Shine):

  • 2 tablespoons melted butter

Instructions

Step 1: Activate the Yeast

  1. In a small bowl, combine warm milk, sugar, and yeast. Stir lightly and let it sit for 5-10 minutes until it turns foamy. This means the yeast is activated and ready to work!

Step 2: Make the Dough

  1. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture, melted butter, and egg.
  2. Mix until the dough starts coming together. Then, knead for about 10 minutes by hand (or 6-8 minutes in a stand mixer) until the dough is smooth and elastic.

Step 3: First Rise (Proofing)

  1. Lightly grease a bowl with oil and place the dough inside. Cover with a clean towel or plastic wrap and let it rise in a warm place for 1-2 hours, or until doubled in size.

Step 4: Shape the Rolls

  1. Once the dough has doubled, punch it down to release air.
  2. Divide it into 10-12 equal pieces and roll them into smooth balls or log-shaped rolls like in the image.
  3. Place them on a baking sheet lined with parchment paper, leaving some space between each roll.

Step 5: Second Rise

  1. Cover the rolls and let them rise again for 30-45 minutes until puffy.

Step 6: Bake the Rolls

  1. Preheat your oven to 375°F (190°C).
  2. Brush the rolls with the egg wash for a shiny, golden crust.
  3. Bake for 18-20 minutes until golden brown.

Step 7: Final Touch

  1. While still warm, brush the rolls with melted butter for an extra-soft and flavorful finish.

Methods and Techniques

  • Kneading: Helps develop gluten, making the rolls soft yet chewy.
  • Proofing (First and Second Rise): This allows the yeast to create air pockets, making the bread light and fluffy.
  • Egg Wash: Gives a golden, bakery-style finish.
  • Brushing with Butter: Enhances the flavor and keeps the crust soft.

Benefits of Homemade Bread Rolls

Healthier than store-bought – No preservatives or artificial ingredients.
Soft, fluffy texture – Perfect balance between chewy and airy.
Versatile – Great for sandwiches, burgers, or as a side with soups and stews.
Budget-friendly – Costs less than bakery or supermarket rolls.
Customizable – Add cheese, herbs, or garlic butter for extra flavor.

Nutritional Information (Per Roll, Approximate)

  • Calories: 180 kcal
  • Carbohydrates: 30g
  • Protein: 5g
  • Fat: 5g
  • Fiber: 1g
  • Sugar: 4g

(Values may vary based on ingredients used.)

Formation and Baking Tips

  • For extra soft rolls, use bread flour instead of all-purpose flour.
  • For a sweeter touch, increase the sugar to ⅓ cup.
  • For a rich flavor, replace half of the milk with heavy cream.
  • For a crispy crust, bake a few minutes longer without brushing butter.
  • To store rolls, keep them in an airtight container for up to 3 days, or freeze for up to 2 months.

Who Will Love These Rolls?

These buttery, golden, and fluffy bread rolls will be adored by:
Bread lovers who enjoy soft, fresh-baked goodness. Families looking for a homemade, healthier alternative to store-bought bread.
Beginners who want an easy yet rewarding baking recipe.
❤️ Anyone who loves warm, buttery bread straight from the oven!

Conclusion

Homemade bread rolls are a timeless classic that brings warmth and joy to any table. Whether you’re serving them at breakfast, lunch, or dinner, their soft texture and golden crust make them an irresistible treat.

With simple ingredients and easy steps, you can enjoy bakery-quality rolls right from your own kitchen. So, roll up your sleeves, get baking, and enjoy these delicious, fluffy homemade bread rolls with your loved ones!

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