GREEK CUCUMBER, TOMATO, AND FETA SALAD
Ingredients:
2 cucumbers, chopped
4 large tomatoes, chopped
1 red onion, thinly sliced
1 green bell pepper, chopped
1/2 cup Kalamata olives, pitted and halved
1 cup feta cheese, crumbled
1/4 cup fresh parsley, chopped
For the Greek Dressing:
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
1 clove garlic, minced
Salt and pepper to taste
Directions:
Prepare the Salad:
In a large bowl, combine the chopped cucumbers, tomatoes, thinly sliced red onion, and chopped green bell pepper.
Add the Kalamata olives and crumbled feta cheese.
Sprinkle the chopped fresh parsley over the top.
Make the Greek Dressing:
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, and minced garlic.
Season with salt and pepper to taste.
Whisk until the dressing is well combined and emulsified.
Dress the Salad:
Pour the Greek dressing over the salad mixture.
Toss gently to coat the vegetables and feta evenly with the dressing.
Serve:
Serve the salad immediately or chill it in the refrigerator for about 15-20 minutes to allow the flavors to meld together.
Enjoy your refreshing and savory Greek Cucumber, Tomato, and Feta Salad!
Enjoy