No-Bake Chocolate Graham Cracker Cake.
Ingredients
- 3 cups milk
- 2 sleeves graham cracker squares
- 1 (16 oz) tub chocolate frosting
Instructions
- Prepare the Base:
- Line a 9×13 inch baking dish with parchment paper for easy removal later.
- Layer the Graham Crackers:
- Pour 1 cup of milk into a shallow dish. Dip each graham cracker square briefly in the milk to soften them slightly, then layer them at the bottom of the prepared baking dish. Use enough graham crackers to cover the bottom completely.
- Add Chocolate Frosting:
- Heat the tub of chocolate frosting in the microwave for about 30 seconds to make it easier to spread. Stir well, then spread a generous layer over the graham crackers.
- Repeat the Layers:
- Add another layer of milk-dipped graham crackers over the chocolate frosting. Repeat the process, alternating layers of milk-dipped graham crackers and chocolate frosting, until you run out of ingredients. The top layer should be chocolate frosting.
- Chill the Cake:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight. This allows the graham crackers to soften and the flavors to meld together.
- Serve:
- Once the cake is set, remove it from the refrigerator. Lift the cake out of the dish using the parchment paper for easy slicing. Cut into squares and serve chilled.
Benefits
- Ease of Preparation: This no-bake recipe is simple and quick to prepare, making it perfect for a last-minute dessert.
- Minimal Ingredients: With only three main ingredients, it’s budget-friendly and requires minimal shopping.
- Delicious Layers: The combination of graham crackers and chocolate frosting creates a rich, creamy, and delightful layered cake.
Sure! Here’s a detailed breakdown of the methods for making your No-Bake Chocolate Graham Cracker Cake:
Methods
1. Preparing the Base
- Step 1: Line a 9×13 inch baking dish with parchment paper, ensuring the paper extends over the edges of the dish. This will make it easier to lift the cake out later.
2. Layering the Graham Crackers
- Step 2: Pour 1 cup of milk into a shallow dish.
- Step 3: Take each graham cracker square and dip it briefly into the milk. The goal is to soften the crackers slightly, but avoid making them too soggy.
- Step 4: Arrange the milk-dipped graham crackers in a single layer at the bottom of the prepared baking dish. Cover the entire bottom, breaking crackers as necessary to fit.
3. Adding the Chocolate Frosting
- Step 5: Place the tub of chocolate frosting in the microwave. Heat it on high for about 30 seconds to soften it, making it easier to spread. Stir the frosting well.
- Step 6: Spread a generous layer of the softened chocolate frosting over the layer of graham crackers. Use a spatula to smooth it out evenly.
4. Repeating the Layers
- Step 7: Add another layer of milk-dipped graham crackers on top of the frosting. Follow the same dipping and layering process.
- Step 8: Spread another layer of chocolate frosting over the new layer of graham crackers.
- Step 9: Continue alternating layers of milk-dipped graham crackers and chocolate frosting until all the ingredients are used up. Finish with a top layer of chocolate frosting.
5. Chilling the Cake
- Step 10: Cover the baking dish with plastic wrap to prevent the cake from drying out.
- Step 11: Place the covered dish in the refrigerator. Chill for at least 4 hours, or preferably overnight. This chilling time allows the graham crackers to absorb moisture and soften, creating a cake-like texture.
6. Serving the Cake
- Step 12: Once the cake is well chilled and set, remove it from the refrigerator.
- Step 13: Use the parchment paper overhang to lift the cake out of the baking dish.
- Step 14: Place the cake on a cutting board and slice it into squares or rectangles as desired.
- Step 15: Serve the chilled cake pieces immediately, enjoying the creamy layers and rich chocolate flavor.
Tips
- Microwaving Frosting: Be careful not to overheat the frosting in the microwave. Stir it well after heating to ensure it’s evenly softened.
- Layering Crackers: Make sure each layer of graham crackers is completely covered by frosting to achieve the best texture.
- Refrigeration Time: Allowing the cake to chill overnight will yield the best results in terms of texture and flavor melding.
Enjoy your delicious No-Bake Chocolate Graham Cracker Cake!