Epic Italian Layered Meat and Cheese Pie Recipe

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Epic Italian Layered Meat and Cheese Pie Recipe

Introduction

The Italian Layered Meat and Cheese Pie, also known as Timpano or Italian Easter Pie, is a show-stopping dish with a rich history rooted in Italian-American cuisine. This decadent, multi-layered pie is a labor of love, often reserved for special occasions, family gatherings, or festive holidays such as Easter.

This savory masterpiece combines flaky pastry with layers of cured meats, cheeses, and seasonings, creating a flavor-packed dish that’s sure to impress. Originating from Southern Italy, variations of this pie have been passed down through generations, often customized to a family’s specific tastes. Whether you are celebrating a special occasion or simply indulging in a comforting meal, this Italian Layered Meat and Cheese Pie is a must-try!

Ingredients

For the Dough:

  • 3 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/4 cup water (adjust as needed)
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon sugar

For the Filling

  • 1 pound provolone cheese, thinly sliced
  • 1 pound mozzarella cheese, thinly sliced
  • 1 pound Genoa salami, thinly sliced
  • 1 pound ham, thinly sliced
  • 1/2 pound prosciutto, thinly sliced
  • 4 large eggs, hard-boiled and sliced
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon red pepper flakes (optional, for a bit of heat)

Egg Wash

  • 1 egg yolk
  • 1 tablespoon milk or water

History of the Italian Layered Meat and Cheese Pie

The Italian Layered Meat and Cheese Pie has deep roots in Italian cuisine, particularly in the southern regions of Italy, including Naples. Variants of this dish are often prepared during festive occasions, especially during Easter, when families gather to celebrate with traditional delicacies.

In Italy, this dish is also known as Timpano or Torta Rustica, and it has been featured in films such as Big Night, where it takes center stage as a dish of celebration and cultural pride. Historically, Italian immigrants brought this recipe to America, where it evolved with the inclusion of different meats and cheeses, making it a beloved dish in Italian-American households.

Ingredients Breakdown and Their Benefits

Provolone Cheese

Provolone cheese offers a rich, nutty taste and a firm texture that holds up well when baked. It provides essential proteins, calcium, and vitamins like B12 for healthy bones and energy production.

Mozzarella Cheese

This cheese melts beautifully and provides a creamy, stretchy texture. Mozzarella is rich in protein and calcium, contributing to bone health.

Genoa Salami

A traditional Italian cured meat, Genoa salami adds a bold, smoky, and slightly tangy flavor to this pie. It is an excellent source of protein and contains beneficial fats that enhance the taste profile.

Ham

Ham offers a savory and slightly salty bite to contrast the rich cheeses. It is a great source of protein, iron, and vitamin B12.

Seasonings

Italian seasoning, oregano, and black pepper enhance the depth of flavors in this dish, bringing out the best in the meats and cheeses.

Dough

A homemade pastry crust holds all the layers together. The buttery, flaky texture of the crust complements the rich and savory interior, making every bite a perfect harmony of flavors.

Instructions

1. Prepare the Dough:

  1. In a large mixing bowl, whisk together the flour, salt, sugar, and baking powder.
  2. Add the softened butter and mix until the texture is crumbly.
  3. Crack in the eggs and add water a little at a time, mixing until the dough comes together.
  4. Knead the dough for about 5 minutes until it becomes smooth and elastic.
  5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes while you prepare the filling.

Prepare the Filling

  1. Preheat your oven to 375°F (190°C).
  2. Slice the provolone cheese and mozzarella cheese into thin slices.
  3. Lay out the salami and ham so they are ready to layer.
  4. In a small bowl, mix together the black pepper, oregano, Italian seasoning, and red pepper flakes.

Assembling the Pie

  1. Preheat your oven to 375°F (190°C).
  2. Take out the dough from the fridge and cut it into two portions: one larger (for the bottom crust) and one smaller (for the top crust).
  3. Roll out the larger portion of dough into a circle, ensuring it’s large enough to fit in a springform pan with some overhang.
  4. Line the springform pan with the dough, pressing it gently into the bottom and up the sides.
  5. Begin layering the ingredients: a layer of provolone, then a layer of salami, followed by a layer of mozzarella and ham. Sprinkle some of the seasoning mixture and Parmesan cheese.
  6. Repeat the layering process until all ingredients are used up, making sure to finish with a cheese layer on top.
  7. Roll out the second piece of dough and place it over the top, sealing the edges by crimping them with a fork.
  8. In a small bowl, whisk together the egg yolk and milk. Brush this mixture over the top of the pie to create a golden crust.
  9. Use a sharp knife to cut small slits in the top crust to allow steam to escape during baking.

Baking Instructions

  1. Place the springform pan on a baking sheet (to catch any drips).
  2. Bake in the preheated oven for about 45-50 minutes, or until the crust is golden brown.
  3. Remove from the oven and let it cool for at least 10-15 minutes before removing from the springform pan and slicing.

Nutritional Information (Per Serving)

  • Calories: ~450 kcal
  • Protein: ~30g
  • Carbohydrates: ~35g
  • Fat: ~25g
  • Calcium: 20% of Daily Value (DV)
  • Iron: 15% of DV
  • Sodium: Moderate to high, so enjoy in moderation

Who Will Love This Recipe?

This pie is perfect for:

  • Italian food lovers
  • Cheese enthusiasts
  • Meat lovers
  • Fans of hearty comfort food
  • People looking for an impressive dish for gatherings or holidays

Conclusion

The Italian Layered Meat and Cheese Pie is a feast for the senses. Its layers of savory meats, gooey cheeses, and perfectly baked crust create a mouthwatering experience that’s perfect for any occasion. Whether served at a family gathering, a holiday feast, or a cozy weekend dinner, this dish will leave everyone satisfied and craving more.

So, what are you waiting for? Gather your ingredients, roll up your sleeves, and let’s create this masterpiece together!

Stay connected for more comforting and delightful recipes like this one. If you make this dish, don’t forget to share your experience—I’d love to hear your thoughts!

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