Jam-Filled Mini Pound Cakes Recipe
Introduction
Jam-filled mini pound cakes are a delightful twist on the classic pound cake, offering a soft, buttery texture with a sweet jam surprise in the center. These cakes are perfect for tea time, breakfast, or as a special treat for any occasion. Originating from traditional European pound cakes, this variation adds an exciting burst of fruity flavor that makes each bite more enjoyable.
History of Pound Cake
Pound cake dates back to the early 18th century in Europe, specifically England, where it was originally made using a pound each of four ingredients: flour, sugar, butter, and eggs. Over time, variations emerged, incorporating different flavors, fillings, and lighter textures while maintaining the rich, dense quality of the original. The jam-filled version became popular as a way to add moisture and sweetness to an already beloved cake.
Health Benefits
While pound cakes are known for their rich and indulgent taste, they can also offer some benefits when consumed in moderation:
1. Energy Boost – The carbohydrates from flour and sugar provide a quick source of energy.
2. Good Fats – Butter contributes to essential fats that support brain health.
3. Eggs for Protein – Eggs in the batter provide protein, which is essential for muscle building and repair.
4. Fruity Nutrients – The jam adds vitamins and antioxidants from the fruit content.
Ingredients
For the Cake Batter:
• 1 cup (230g) unsalted butter, softened
• 1 1/2 cups (300g) granulated sugar
• 4 large eggs
• 2 cups (250g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup (120ml) milk
For the Filling:
• 1/2 cup (120g) strawberry, raspberry, or apricot jam
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a mini loaf pan or muffin tin with butter or non-stick spray.
Step 2: Prepare the Batter
1. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
2. Add the eggs one at a time, beating well after each addition.
3. Stir in the vanilla extract.
4. In a separate bowl, sift together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
Step 3: Fill the Molds
1. Spoon half of the batter into the greased mini loaf pans or muffin tin, filling each about halfway.
2. Add a teaspoon of jam in the center of each mold.
3. Cover with the remaining batter, ensuring the jam is enclosed.
Step 4: Bake the Cakes
1. Place the pan in the preheated oven and bake for 18–22 minutes or until the tops are golden brown and a toothpick inserted comes out clean.
2. Remove from the oven and let them cool in the pan for 5 minutes.
3. Transfer to a wire rack to cool completely.
Serving Suggestions & Lovers of This Cake
These cakes are best enjoyed fresh with a cup of coffee, tea, or a glass of milk. They are loved by people of all ages, especially kids who enjoy the surprise jam filling inside. Perfect for birthdays, tea parties, and family gatherings!
Nutritional Information (Per Mini Cake)
• Calories: 250 kcal
• Carbohydrates: 35g
• Protein: 4g
• Fat: 12g
• Sugar: 20g
• Fiber: 1g
Conclusion
Jam-filled mini pound cakes are a simple yet elegant treat that brings together the richness of butter cake and the sweetness of fruity jam. Whether enjoyed as a snack or a dessert, these cakes are sure to please any sweet tooth. Try different jams to create new flavors and enjoy the timeless pleasure of homemade baking!