Fried Toast
Ingredients
- 4 slices of bread (any type you prefer)
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract (optional for a sweet version)
- 1/4 teaspoon ground cinnamon (optional for a sweet version)
- Pinch of salt
- 2 tablespoons butter or oil (for frying)
- Toppings of your choice (e.g., maple syrup, powdered sugar, fresh fruit, jam, or savory toppings like avocado and tomatoes)
Instructions and Method
- Prepare the Egg Mixture:
- In a shallow bowl, crack the eggs and whisk them together with the milk, vanilla extract, ground cinnamon, and a pinch of salt. This will form the custard for dipping the bread.
- Dip the Bread:
- Heat a large skillet or frying pan over medium heat and add the butter or oil.
- Dip each slice of bread into the egg mixture, making sure both sides are well-coated but not soaked. Let any excess mixture drip off.
- Fry the Bread:
- Place the dipped bread slices onto the hot skillet. Fry until golden brown, about 2-3 minutes per side. Make sure to flip carefully to avoid breaking the bread.
- If necessary, fry in batches to avoid overcrowding the pan.
- Serve:
- Remove the fried toast from the skillet and place on a paper towel-lined plate to drain any excess oil or butter.
- Serve immediately with your choice of toppings.
Benefits
- Versatility:
- Fried toast can be made sweet or savory, making it a versatile dish for any meal of the day. Sweet versions are perfect for breakfast or brunch, while savory versions can serve as a light lunch or dinner.
- Nutrition:
- Eggs provide a good source of protein, vitamins, and minerals. Adding toppings like fresh fruit, nuts, or avocado increases the nutritional value, providing essential vitamins, fiber, and healthy fats.
- Simplicity:
- This recipe requires minimal ingredients and preparation, making it an easy and quick meal option. It’s also a great way to use up leftover bread.
- Customizable:
- The recipe can be customized to suit dietary needs and preferences. Use gluten-free bread, dairy-free milk alternatives, or experiment with different spices and herbs.
Conclusion
Fried toast is a delightful and easy-to-make dish that can be tailored to suit any taste preference. Whether you enjoy it sweet with a drizzle of maple syrup and fresh berries or savory with avocado and a sprinkle of sea salt, fried toast offers a delicious and satisfying meal option. The simplicity and versatility of this recipe make it a go-to for any time of day, providing both nutrition and comfort with every bite.