KFC Original Secret Chicken Recipe

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KFC Original Secret Chicken Recipe

History

The iconic KFC Original Recipe was developed by Colonel Harland Sanders in the 1940s. The secret blend of 11 herbs and spices quickly became a closely guarded secret, forming the backbone of the fast-food giant’s identity. Over the decades, this recipe has become a culinary legend, loved for its unique, flavorful, and crispy chicken.

Ingredients

  • 1 whole chicken, cut into pieces
  • 3 beaten eggs
  • 2 cups all-purpose flour
  • 4 teaspoons paprika
  • 2 teaspoons onion salt
  • 1 teaspoon garlic powder
  • 1 teaspoon ground white pepper
  • 1 teaspoon black pepper
  • 1 teaspoon celery salt
  • 1 teaspoon dried mustard
  • 1 teaspoon ground allspice
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon ground ginger
  • Oil for frying

Instructions

  1. Preparation:
  • Cut the chicken into 8 pieces: 2 breasts, 2 thighs, 2 wings, and 2 drumsticks.
  • Beat the eggs in a shallow bowl.
  • In a large mixing bowl, combine the flour with all the herbs and spices (paprika, onion salt, garlic powder, white pepper, black pepper, celery salt, dried mustard, ground allspice, dried basil, dried oregano, dried thyme, and ground ginger).
  1. Coating:
  • Dip each piece of chicken into the beaten eggs, ensuring it is thoroughly coated.
  • Dredge the egg-coated chicken pieces in the seasoned flour mixture, pressing firmly to ensure an even coating.
  1. Frying:
  • Heat oil in a deep fryer or a large, heavy-bottomed pot to 350°F (175°C).
  • Carefully place the chicken pieces into the hot oil, making sure not to overcrowd the pot. Fry the chicken in batches if necessary.
  • Fry each piece for about 15-18 minutes, or until golden brown and crispy. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
  1. Draining:
  • Remove the chicken from the oil and place it on a wire rack over a baking sheet to drain excess oil. Avoid placing the chicken directly on paper towels, as this can make the coating soggy.
  1. Serving:
  • Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
  • Serve hot and enjoy the crispy, flavorful goodness of KFC-style chicken.

Benefits

  • Protein-Rich: Chicken is a great source of high-quality protein, essential for muscle growth and repair.
  • Flavorful Herbs and Spices: The blend of herbs and spices not only adds delicious flavor but also provides antioxidants and anti-inflammatory benefits.
  • Versatility: This recipe can be used for different cuts of chicken, making it versatile and suitable for various preferences.

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