Comprehensive Recipe for Old-Fashioned Amish Sugar Cream Pie
Introduction
Amish Sugar Cream Pie, also known as “Hoosier Pie,†is a classic Midwestern dessert that has been cherished for generations. Originating from the Amish and Shaker communities, this simple yet indulgent pie is made from basic pantry ingredients such as sugar, cream, butter, and flour. The result is a creamy, custard-like filling encased in a flaky, buttery crust with a caramelized, slightly crisp top.
This pie is often referred to as “desperation pie†because it was created using ingredients that were readily available year-round, especially when fresh fruits were scarce. It’s a nostalgic, comforting dessert that embodies warmth and tradition. Whether served at a holiday gathering, family dinner, or simply enjoyed with a cup of coffee, Amish Sugar Cream Pie is a timeless delight.
Ingredients
For the Pie Crust:
• 1 ¼ cups all-purpose flour
• ½ teaspoon salt
• ½ cup unsalted butter, chilled and cubed
• 3-4 tablespoons ice-cold water
For the Filling:
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup granulated sugar
• ¼ cup cornstarch
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• ¼ teaspoon ground nutmeg or cinnamon (for garnish)
For the Topping (Optional):
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
Instructions
Step 1: Preparing the Pie Crust
1. In a large mixing bowl, combine the flour and salt.
2. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Gradually add ice-cold water, one tablespoon at a time, mixing until the dough just comes together.
4. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. On a lightly floured surface, roll out the dough into a 12-inch circle and transfer it to a 9-inch pie pan.
6. Trim and crimp the edges, then poke the bottom with a fork to prevent bubbling.
7. Pre-bake the crust at 375°F (190°C) for 10 minutes, then set aside to cool.
Step 2: Making the Filling
1. In a saucepan over medium heat, whisk together the sugar and cornstarch.
2. Gradually add the milk and heavy cream, stirring constantly to prevent lumps.
3. Cook the mixture, stirring continuously, until it thickens to a pudding-like consistency (about 5-7 minutes).
4. Remove from heat and stir in the melted butter and vanilla extract.
5. Pour the filling into the pre-baked pie crust and smooth the top.
Step 3: Baking the Pie
1. Sprinkle the top with ground nutmeg or cinnamon for added flavor.
2. Bake at 375°F (190°C) for 10-15 minutes, just until the top begins to caramelize.
3. Allow the pie to cool to room temperature before refrigerating for at least 4 hours (preferably overnight) to allow the filling to set properly.
Step 4: Serving the Pie
1. Once chilled, slice and serve with whipped cream or a scoop of vanilla ice cream.
2. Optional: Sprinkle brown sugar and cinnamon over the top for an extra touch of sweetness and crunch.
History of Amish Sugar Cream Pie
This pie has deep roots in Amish and Shaker communities, particularly in Indiana and Ohio. The first known references to Sugar Cream Pie date back to the early 1800s when settlers needed to make desserts using shelf-stable ingredients. Because the pie contains no eggs, it was often made in colder months when eggs were scarce.
The pie became particularly popular in Indiana, earning it the nickname “Hoosier Pie.†Many local bakeries and restaurants still serve this pie as a nostalgic reminder of home-cooked simplicity.
Benefits of Amish Sugar Cream Pie
1. Simple Ingredients: No need for fancy ingredients—just pantry staples.
2. Egg-Free: Ideal for those with egg allergies or dietary restrictions.
3. Comforting & Nostalgic: Brings a sense of warmth and home-style tradition.
4. Versatile: Can be served warm or chilled, making it perfect for any season.
5. Budget-Friendly: Requires minimal ingredients, making it an economical dessert choice.
Nutritional Information (Per Slice, Approximate)
• Calories: 320 kcal
• Carbohydrates: 45g
• Fat: 15g
• Protein: 3g
• Sugar: 30g
• Sodium: 120mg
Who Loves Amish Sugar Cream Pie?
• Midwesterners: Especially those from Indiana, where this pie is a staple.
• Pie Enthusiasts: Fans of classic, creamy pies like custard or buttermilk pie.
• Holiday Bakers: This pie makes a perfect Thanksgiving or Christmas dessert.
• Food Historians: Anyone who enjoys traditional, historical recipes.
Formation of the Pie
The key to achieving the perfect Amish Sugar Cream Pie is the balance between a crisp crust and a creamy filling. The pre-baked crust ensures that the base remains firm, while slow cooking the filling prevents it from curdling. Chilling the pie allows it to set into a luscious, velvety consistency.
Conclusion
Amish Sugar Cream Pie is more than just a dessert—it’s a slice of history, tradition, and comfort. Whether you’re trying it for the first time or reliving childhood memories, this pie never fails to satisfy. With its silky smooth filling and flaky crust, it’s a perfect addition to any dessert table.
If you love classic, old-fashioned pies, give this recipe a try. It’s a foolproof, heartwarming treat that will make any gathering special. Enjoy!