Air Fryer Breaded Chicken Wings Recipe

Air Fryer Breaded Chicken Wings Recipe

Ingredients:

• 1 pound (480 g) chicken wings
• 3 tablespoons vegetable oil
• 1/2 cup all-purpose flour
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon crushed peppercorn

Method:

Step 1: Prepare the Wings

1. Coat the Wings:

• Place the chicken wings in a large bowl.
• Pour the vegetable oil over the wings.
• Toss the wings well to ensure they are evenly coated with oil. Set aside.

Step 2: Prepare the Breading

1. Mix Dry Ingredients:

• In a small mixing bowl, combine the all-purpose flour, smoked paprika, garlic powder, kosher salt, and crushed peppercorn.
• Mix well to ensure an even distribution of the spices.

Step 3: Bread the Wings

1. Coat with Flour Mixture:

• Dip each oiled wing into the flour mixture, making sure each wing is thoroughly coated.
• Place the breaded wings in a single layer in the air fryer basket.

Step 4: Preheat the Air Fryer

1. Set Temperature:

• Preheat your air fryer to 400º F (200º C).

Step 5: Cook the Wings

1. Air Fry the Wings:

• Cook the breaded wings in the preheated air fryer for 20 minutes.
• Flip the wings once during the cooking process to ensure even crisping.
• Use a meat thermometer to check for doneness. The internal temperature should reach 165º F (82º C).

Benefits:

1. Healthier Option:

• Air frying reduces the amount of oil needed compared to traditional frying methods, leading to lower calorie intake.

1. Convenience:

• Air fryers cook food quickly and with less mess, making them ideal for busy individuals.

1. Crispy Texture:

• Achieves a crispy, breaded texture without deep frying, providing a healthier yet delicious alternative.

1. Flavorful:

• The combination of smoked paprika, garlic powder, and crushed peppercorn ensures the wings are packed with flavor.

1. Versatile:

• This basic breading can be customized with additional spices or sauces to suit different tastes.