One Hour Sourdough Discard Rolls

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One Hour Sourdough Discard Rolls

Sourdough discard is a hidden treasure in baking. Instead of tossing it, you can transform it into soft, fluffy, and flavorful rolls in just an hour! These One-Hour Sourdough Discard Rolls bring a slight tang from the discard, a touch of yeast for quick rising, and a buttery, golden finish. Whether you’re serving them with soup, using them for sandwiches, or simply slathering them with butter, these rolls are a must-try for any sourdough lover.

History of Sourdough Discard Rolls

Sourdough itself dates back over 5,000 years, making it one of the oldest forms of leavened bread. Traditionally, sourdough requires long fermentation, but with the introduction of commercial yeast, bakers have found ways to speed up the process. These rolls blend the rich history of sourdough with modern convenience, using yeast to ensure they are ready in just one hour while still incorporating that signature tangy flavor.

Ingredients

For the Dough:

  • ½ cup (120g) sourdough discard (unfed, room temperature)
  • ¾ cup (180ml) warm milk (about 110°F)
  • 2 ¼ teaspoons (1 packet) active dry yeast
  • 2 tablespoons sugar or honey
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon salt
  • 2 ½ – 3 cups (315–375g) all-purpose flour

For Brushing:

  • 2 tablespoons melted butter
  • Flaky salt (optional)

Instructions

Step 1: Activate the Yeast

  1. In a mixing bowl, combine warm milk, sugar (or honey), and yeast. Let sit for 5–10 minutes until it turns foamy. This means the yeast is alive and ready to work!

Step 2: Make the Dough

  1. Add sourdough discard, melted butter, and salt to the yeast mixture. Stir to combine.
  2. Gradually add flour, one cup at a time, mixing until a soft dough forms. It should be slightly sticky but manageable.

Step 3: Knead the Dough

  1. Transfer the dough to a lightly floured surface and knead for 5–7 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook on medium speed for 4–5 minutes.

Step 4: First Rise (30 Minutes)

  1. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 30 minutes, or until doubled in size.

Step 5: Shape the Rolls

  1. Punch down the dough and divide it into 12 equal portions. Roll each into a smooth ball and place them in a greased 9×13-inch baking dish or a parchment-lined tray.

Step 6: Second Rise (15 Minutes)

  1. Cover and let the rolls rest for 15 minutes while the oven preheats to 375°F (190°C).

Step 7: Bake the Rolls

  1. Bake for 15–18 minutes until the tops are golden brown.

Step 8: Brush with Butter

  1. Remove from the oven and immediately brush with melted butter for extra softness. Sprinkle with flaky salt if desired.

Methods

  • Fermentation Acceleration: Unlike traditional sourdough, this recipe uses yeast for a fast rise while still incorporating sourdough flavor.
  • Kneading for Structure: Proper kneading helps develop gluten, giving the rolls a soft but structured texture.
  • Butter Brushing: Brushing with butter right out of the oven locks in moisture and enhances flavor.

Benefits of Sourdough Discard Rolls

Reduces Waste – Instead of throwing away discard, it’s repurposed into delicious bread.
Gut-Friendly – Sourdough discard contains prebiotics and beneficial bacteria.
Quick & Easy – No long fermentation needed; ready in just one hour.
Soft & Fluffy – Perfect for sandwiches, dinner sides, or snacks.

Nutrition (Per Roll, Approximate)

  • Calories: 160
  • Carbohydrates: 28g
  • Protein: 4g
  • Fat: 4g
  • Fiber: 1g
  • Sugar: 2g

Sourdough Lovers Unite!

If you love sourdough but don’t always have time for long proofing, this recipe is for you! These rolls deliver that signature tangy taste without the long wait. Many bakers cherish their sourdough starter, and finding creative ways to use discard makes the process even more rewarding.

Formation & Presentation

To make these rolls extra appealing:

  • Brush with garlic butter for a savory twist.
  • Sprinkle with sesame seeds or herbs before baking.
  • Shape into knots or braids for a decorative touch.

Conclusion

These One-Hour Sourdough Discard Rolls are a game-changer for anyone who loves fresh bread but doesn’t have hours to spare. With a perfect balance of fluffiness, tang, and buttery goodness, they’re bound to become a staple in your kitchen. Serve them warm, pair them with soups, or use them for sliders—no matter how you enjoy them, they won’t last long

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