Creamy No-Bake Dessert

by

Creamy No-Bake Dessert Recipe

Desserts are the perfect way to end a meal, and a creamy, no-bake dessert is an easy and delicious option for any occasion.

This recipe requires only five main ingredients and delivers a smooth, rich texture with a touch of chocolate.

It’s ideal for gatherings, celebrations, or simply indulging in a sweet treat.

This dessert resembles tiramisu or a mousse-style pudding but is even simpler to prepare. It requires minimal effort yet produces an elegant and luxurious dish.

Ingredients

  • Heavy Cream – 7 oz. (200 g)
  • Whole Milk – 1 cup (8.5 fl. oz. / 250 ml)
  • Juice of 1 Lemon
  • Sweetened Condensed Milk – ½ cup (120 ml)
  • Chocolate (grated) – ½ cup (for garnish)
  • Ladyfingers or Biscuits (optional) – for layering

Instructions

  1. Prepare the Cream Mixture
    • In a large mixing bowl, combine the heavy cream and whole milk.
    • Using a whisk or electric mixer, whip the mixture until it thickens slightly.
  2. Sweeten the Cream
    • Gradually pour in the sweetened condensed milk and mix until smooth.
  3. Add Lemon Juice
    • Slowly add the freshly squeezed lemon juice while stirring continuously. The lemon juice helps thicken the mixture and gives it a slight tangy flavor.
  4. Layer the Dessert
    • If using biscuits or ladyfingers, arrange a layer at the bottom of a serving dish.
    • Pour the creamy mixture over the biscuits, smoothing it evenly.
    • Repeat layers if desired.
  5. Chill and Garnish
    • Refrigerate the dessert for at least 3 hours (or overnight) until fully set.
    • Sprinkle grated chocolate on top before serving.

Methods of Preparation

  • Classic Method: Prepare the mixture and layer it with biscuits, then chill before serving.
  • Blended Method: Blend all ingredients in a food processor for a smoother consistency.
  • Freezer Method: Freeze the dessert for a firmer, ice-cream-like texture.

History of the Dish

This no-bake creamy dessert takes inspiration from European classics like tiramisu and custard-based puddings. The idea of combining dairy, citrus, and biscuits dates back centuries, with variations found in Italian, French, and Middle Eastern cuisines. Over time, this evolved into modern, simplified recipes requiring fewer ingredients but delivering the same rich flavors.

Benefits of This Dessert

  • Quick & Easy: No baking required, making it ideal for beginners.
  • Light Yet Creamy: The balance of milk and cream gives a rich but airy texture.
  • Customizable: Can be flavored with vanilla, coffee, or fruit purees.
  • Great for Digestion: The lemon juice aids digestion and provides vitamin C.

Formation & Structure

This dessert forms layers, with a firm yet creamy texture. The lemon juice helps in thickening the dairy mixture, while chilling enhances the consistency. Biscuits or ladyfingers add structure and a slight crunch, contrasting with the smooth filling.

Lovers of This Dessert

This dessert is loved by:

  • Children – Due to its soft and sweet nature.
  • Adults – Perfect for coffee pairings and elegant dinners.
  • Dessert Enthusiasts – A simple yet impressive dish to add to their collection.
  • Busy People – Since it requires minimal time and effort.

Nutritional Information (Per Serving)

  • Calories: ~250 kcal
  • Protein: 5g
  • Fat: 15g
  • Carbohydrates: 22g
  • Sugar: 15g
  • Calcium: 15% of Daily Value

Conclusion

This no-bake creamy dessert is the perfect combination of simplicity and indulgence. With just a few ingredients, you can create a delicious treat that suits any occasion. Whether served at family gatherings or enjoyed alone, this dessert is guaranteed to impress.

Leave a Comment