Tasty Herb and Cheese Scones
Ingredients:
- Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- Wet Ingredients:
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley
- 3/4 cup buttermilk (plus a little extra for brushing)
- 1 large egg
Instructions:
- Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, dried thyme, dried rosemary, and dried oregano.
- Cut in Butter:
- Add the cold, cubed butter to the dry ingredients.
- Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
- Add Cheese and Herbs:
- Stir in the shredded cheddar cheese, grated Parmesan cheese, chopped chives, and chopped parsley.
- Combine Wet Ingredients:
- In a small bowl, whisk together the buttermilk and egg.
- Make a well in the center of the dry ingredients and pour in the buttermilk mixture.
- Mix Dough:
- Gently stir until just combined. Be careful not to overmix; the dough should be slightly sticky.
- Shape Scones:
- Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together.
- Pat the dough into a 1-inch thick round.
- Using a floured knife or bench scraper, cut the round into 8 wedges.
- Prepare for Baking:
- Place the wedges onto the prepared baking sheet, spacing them about 2 inches apart.
- Brush the tops with a little extra buttermilk.
- Bake:
- Bake for 18-20 minutes or until the scones are golden brown and a toothpick inserted into the center comes out clean.
- Transfer the scones to a wire rack to cool slightly before serving.
Benefits:
- Flavorful: The combination of herbs and cheese provides a savory and aromatic flavor.
- Versatile: Perfect for breakfast, brunch, or as a side with soups and salads.
- Easy to Make: Simple ingredients and straightforward steps make this recipe accessible even for novice bakers.
- Customizable: Feel free to experiment with different cheeses and herbs to suit your taste.
Enjoy your delicious herb and cheese scones!