Philly Cheesesteak Pasta
Ingredients:
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 8 oz cream cheese
- 1 cup beef broth
- 1 cup heavy cream
- 2 cups shredded provolone cheese
- 1 lb pasta (penne or rigatoni)
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Drain the pasta and set aside.
- Cook the Beef:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
- Season with salt and pepper.
- Once browned, remove the beef from the skillet and set aside.
- Sauté the Vegetables:
- In the same skillet, add the diced onion and green bell pepper.
- Sauté for about 5-7 minutes, until the vegetables are tender.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Make the Sauce:
- Reduce the heat to medium and add the cream cheese to the skillet.
- Stir until the cream cheese is melted and well combined with the vegetables.
- Pour in the beef broth and heavy cream, stirring continuously until the mixture is smooth and creamy.
- Combine Everything:
- Add the cooked ground beef back into the skillet.
- Stir in the shredded provolone cheese until melted and well incorporated.
- Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the sauce.
- Serve:
- Adjust seasoning with salt and pepper to taste.
- Serve the Philly Cheesesteak Pasta hot, garnished with additional shredded provolone cheese if desired.
Benefits:
- High Protein: The ground beef and cheese provide a good amount of protein, essential for muscle growth and repair.
- Rich in Vitamins: The bell pepper and onion add vitamins and minerals, including vitamin C and fiber.
- Comforting and Satisfying: This dish is a hearty and comforting meal, perfect for a family dinner.
Enjoy your delicious Philly Cheesesteak Pasta!