Homemade Sweet Cinnamon Loaf

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Homemade Sweet Cinnamon Loaf

Introduction

This Homemade Sweet Cinnamon Loaf is a rich, moist, and perfectly spiced treat that’s ideal for breakfast, snacks, or even dessert. With a buttery, tender crumb and swirls of warm cinnamon sugar, it’s a comfort food favorite that fills the kitchen with a heavenly aroma. Whether you’re making it for a family gathering, holiday gift-giving, or simply indulging yourself, this loaf is bound to become a favorite.

Now, let’s dive into its history, benefits, and of course, the delicious recipe itself!

History of Sweet Cinnamon Bread

Cinnamon has been used in baking for centuries, dating back to ancient Egypt. However, cinnamon-spiced loaves and cakes became especially popular in European and American baking in the 18th and 19th centuries. Recipes for cinnamon swirl bread and cinnamon loaf cake appeared in early American cookbooks, often made with simple pantry ingredients. Over time, variations emerged, including the addition of sugar crusts, nuts, and even fruit fillings.

Today, cinnamon loaves remain a classic in home baking, beloved for their simplicity and comforting taste.

Ingredients

For the Loaf:

  • 2 ½ cups (315g) all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ cup (115g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 cup (240ml) buttermilk (or substitute with milk + 1 tbsp lemon juice)
  • 2 tsp vanilla extract

For the Cinnamon Swirl:

  • ⅓ cup (65g) brown sugar
  • 1 tbsp ground cinnamon

For the Glaze (Optional):

  • 1 cup (120g) powdered sugar
  • 2 tbsp milk
  • ½ tsp vanilla extract

Instructions

Step 1: Prepare the Batter

  1. Preheat your oven to 350°F (175°C). Grease and flour two small loaf pans or one large loaf pan.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. In a separate bowl, mix the melted butter, granulated sugar, eggs, buttermilk, and vanilla extract until smooth.
  4. Gradually add the wet ingredients into the dry ingredients, stirring until just combined (don’t overmix!).

Step 2: Create the Cinnamon Swirl

  1. In a small bowl, mix the brown sugar and cinnamon.
  2. Pour half of the batter into the loaf pan(s). Sprinkle half of the cinnamon sugar mixture evenly over the batter.
  3. Add the remaining batter on top, then sprinkle the rest of the cinnamon sugar. Use a knife to swirl it lightly into the batter.

Step 3: Bake to Perfection

  1. Bake for 45-50 minutes (for small loaves) or 55-60 minutes (for a large loaf), or until a toothpick inserted in the center comes out clean.
  2. Let the loaves cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.

Step 4: Make the Glaze (Optional)

  1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle over the cooled loaves for an extra touch of sweetness.

Benefits of Homemade Cinnamon Loaf

  • Rich in Antioxidants: Cinnamon is packed with antioxidants that help reduce inflammation.
  • Boosts Energy: With a good balance of carbs, fats, and proteins, this loaf provides sustained energy.
  • No Preservatives: Unlike store-bought versions, this homemade loaf contains no artificial additives.
  • Versatile: It can be served as breakfast, a snack, or dessert—perfect for any time of day!

Lover’s Favorite Ways to Eat It

  • Toasted with butter: Adds a crispy edge and enhances the cinnamon flavor.
  • With a cup of coffee or tea: A cozy combination for chilly mornings.
  • Drizzled with honey or maple syrup: A natural way to boost sweetness.
  • Paired with cream cheese or peanut butter: A creamy, protein-rich addition.

Nutritional Information (Per Slice, Approx.)

  • Calories: 220
  • Carbohydrates: 35g
  • Protein: 4g
  • Fat: 8g
  • Fiber: 1g
  • Sugar: 15g

Final Thoughts & Conclusion

This Homemade Sweet Cinnamon Loaf is a delightful treat that brings warmth and nostalgia with every bite. The blend of soft, buttery bread with a rich cinnamon swirl makes it a must-try for all baking lovers. Whether you enjoy it fresh out of the oven or as a toasted snack, it’s guaranteed to satisfy your sweet cravings.

Try making a batch today, and share it with your loved ones

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