Cucumber, Onion, and Tomato Salad
Ingredients:
- 3 tomatoes, chopped
- 3 cucumbers, sliced
- 1 onion, thinly sliced
- 1/2 cup vinegar
- 1 teaspoon cracked pepper
- 2 tablespoons sugar
- 2 teaspoons salt
- 1 cup water
- 1/4 cup olive oil
Instructions:
- Prepare the Vegetables:
- Chop the tomatoes into bite-sized pieces.
- Slice the cucumbers into rounds.
- Thinly slice the onion.
- Mix the Dressing:
- In a large bowl, combine the vinegar, cracked pepper, sugar, salt, water, and olive oil.
- Whisk until the sugar and salt are completely dissolved.
- Combine and Mix:
- Add the chopped tomatoes, sliced cucumbers, and onions to the bowl with the dressing.
- Toss everything together until the vegetables are well coated with the dressing.
- Chill:
- Cover the bowl and refrigerate the salad for 1-2 hours to allow the flavors to meld.
- For even better flavor, let it sit in the refrigerator overnight.
- Serve:
- Give the salad a good mix before serving to redistribute the dressing.
- Enjoy this refreshing, flavorful salad!
This salad gets even better after a day in the refrigerator, with the dressing really soaking into the veggies and taking on even more flavor! Simple, and sooo good
This looks yummy!