Baked Custard (Milk Pudding) Recipe

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Baked Custard (Milk Pudding) Recipe

Introduction

Baked custard is a rich and creamy dessert that has been enjoyed for centuries. It is made with simple ingredients like milk, eggs, sugar, and vanilla, resulting in a silky-smooth texture with a lightly caramelized top. This dessert is perfect for any occasion, from family gatherings to elegant dinners. It is often sprinkled with cinnamon or nutmeg for extra flavor.

History

Custard dates back to ancient Rome, where eggs were used to thicken sweetened milk. Over time, different cultures developed their own versions, such as crème brûlée in France, flan in Spain, and baked custards in England. Today, custard remains a beloved treat worldwide, enjoyed both warm and chilled.

Ingredients

  • 2 cups (500ml) whole milk
  • ½ cup (100g) sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon or nutmeg (optional, for topping)
  • Pinch of salt

Instructions

Step 1: Preheat the Oven

Preheat your oven to 325°F (160°C). Prepare a baking dish by greasing it lightly with butter.

Step 2: Heat the Milk

In a saucepan over medium heat, warm the milk until it is hot but not boiling. Remove from heat and let it cool slightly.

Step 3: Mix the Eggs and Sugar

In a separate bowl, whisk the eggs, sugar, salt, and vanilla extract until well combined.

Step 4: Combine the Mixtures

Slowly pour the warm milk into the egg mixture, whisking continuously to prevent the eggs from scrambling.

Step 5: Pour into the Baking Dish

Strain the mixture through a fine sieve to remove any lumps. Pour it into the prepared baking dish.

Step 6: Bake in a Water Bath

Place the baking dish inside a larger pan and fill the larger pan with hot water until it reaches halfway up the sides of the custard dish.

Step 7: Bake Until Set

Bake for 45-50 minutes, or until the custard is set but still slightly jiggly in the center.

Step 8: Cool and Serve

Let it cool for at least 15 minutes before serving. Sprinkle cinnamon or nutmeg on top if desired. Serve warm or chilled.

Methods of Preparation

  1. Traditional Baking: Using a water bath helps the custard cook evenly and prevents it from cracking.
  2. Steamed Custard: Instead of baking, steam the custard in a stovetop double boiler for a silkier texture.
  3. Caramelized Version: Pour a layer of caramelized sugar at the bottom of the baking dish before adding the custard mixture for a flan-like result.

Nutritional Benefits

  • Rich in Protein: Eggs provide essential amino acids for muscle repair.
  • Good Source of Calcium: Milk strengthens bones and teeth.
  • Low in Gluten: Naturally gluten-free for those with dietary restrictions.
  • Energy-Boosting: The combination of sugar and protein offers a quick energy source.

Lovers of Baked Custard

Baked custard is adored worldwide, from children to elders. Custard lovers include:

  • Classic dessert enthusiasts who appreciate traditional flavors.
  • Comfort food seekers who enjoy warm, creamy treats.
  • Health-conscious individuals who prefer homemade, nutritious desserts.

Conclusion

Baked custard is a timeless, easy-to-make dessert that never fails to impress. With its smooth texture and rich flavor, it is perfect for any occasion. Whether served warm or cold, with fruit or caramel, it remains a beloved favorite.

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