Strawberry Cheesecake Dump Cake: A Large-Batch Recipe for All Occasions
Introduction
Strawberry Cheesecake Dump Cake is a delicious fusion of cheesecake and dump cake, combining the creamy richness of cheesecake with the fruity, buttery goodness of a traditional dump cake. This dessert is perfect for large gatherings, parties, and celebrations, serving up to 24 people in a single batch.
The beauty of this recipe is its simplicity—you “dump” the ingredients into a baking dish, and the oven does the work! Whether you’re a beginner or a seasoned baker, this dessert is a foolproof way to impress your guests.
History of Strawberry Cheesecake Dump Cake
The cheesecake has origins dating back to ancient Greece, while dump cakes became popular in mid-20th century America as an easy, minimal-prep dessert. The combination of these two desserts into one hybrid masterpiece has gained popularity in recent years, thanks to its rich texture and effortless preparation.
Benefits of Strawberry Cheesecake Dump Cake
1. Easy to Make – No complicated steps, just mix, layer, and bake.
2. Perfect for Crowds – Feeds up to 24 people, making it ideal for large gatherings.
3. Rich in Flavor – The creamy cheesecake, sweet strawberries, and buttery topping create a perfect balance.
4. Versatile – Can be customized with different fruits, crusts, or toppings.
5. Visually Stunning – The vibrant red strawberries make it a centerpiece dessert.
Ingredients
For the Crust:
• 3 cups graham cracker crumbs
• ¾ cup melted butter
• ½ cup granulated sugar
For the Cheesecake Layer:
• 32 oz (4 blocks) cream cheese, softened
• 1 ½ cups powdered sugar
• 2 teaspoons vanilla extract
• 2 cups heavy whipping cream
For the Strawberry Layer:
• 2 cans (21 oz each) strawberry pie filling
• 1 lb fresh strawberries, halved
For the Dump Cake Topping:
• 1 box (15.25 oz) yellow cake mix
• ½ cup melted butter
Instructions
Step 1: Prepare the Crust
1. Preheat the oven to 350°F (175°C).
2. Mix graham cracker crumbs, melted butter, and sugar in a bowl.
3. Press the mixture into a greased 9×13-inch baking dish.
4. Bake for 10 minutes and let it cool completely.
Step 2: Make the Cheesecake Layer
1. Beat cream cheese, powdered sugar, and vanilla extract until smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Fold the whipped cream into the cream cheese mixture.
4. Spread evenly over the cooled crust.
Step 3: Add the Strawberry Layer
1. Spread strawberry pie filling over the cheesecake layer.
2. Arrange fresh strawberries on top.
Step 4: Add the Dump Cake Topping
1. Sprinkle dry cake mix evenly over the strawberry layer.
2. Drizzle melted butter over the cake mix.
Step 5: Bake & Chill
1. Bake at 350°F (175°C) for 30–35 minutes until golden and bubbly.
2. Let cool, then refrigerate for at least 4 hours before serving.
Methods of Serving
• Chilled or Warm: Serve straight from the fridge for a firm cheesecake texture, or slightly warm for a gooey, comforting bite.
• With Toppings: Add whipped cream, vanilla ice cream, or a drizzle of chocolate sauce.
• For Special Occasions: Garnish with mint leaves, edible flowers, or crushed nuts for an elegant touch.
Nutritional Information (Per Serving, Approximate)
• Calories: 420
• Carbohydrates: 50g
• Protein: 5g
• Fat: 22g
• Sugar: 30g
• Fiber: 2g
While this dessert is indulgent, you can make it healthier by using:
• Low-fat cream cheese
• Less sugar
• Whole wheat graham crackers
Who Loves This Dessert?
This cake is a crowd favorite, but here are a few types of people who particularly love it:
1. Cheesecake Lovers – The creamy layer is irresistible.
2. Fruit Dessert Fans – The strawberries add a fresh, juicy contrast.
3. Busy Bakers – It’s quick, easy, and requires minimal effort.
4. Families – Perfect for celebrations, birthdays, and reunions.
5. Dessert Enthusiasts – A new take on a classic treat!
Formation & Science Behind the Cake
• The cheesecake layer holds its shape thanks to the heavy whipping cream, which stabilizes the mixture.
• The cake mix topping absorbs moisture from the strawberries and butter, creating a crumbly, golden crust.
• Graham cracker crust provides a solid base, preventing the cheesecake from becoming soggy.
Conclusion
Strawberry Cheesecake Dump Cake is a dream dessert for anyone who loves rich, creamy, and fruity flavors. It’s effortless to make, feeds a crowd, and always leaves guests wanting more. Whether for a party, potluck, or just a weekend treat, this cake will surely become a new favorite in your recipe collection.