No Peek Beef Tips Recipe

Preheat Oven: Preheat your oven to 300°F (about 150°C).
Prepare Ingredients: Place the stew meat in a 13×9 inch (33×23 cm) baking dish.
Mix Ingredients: In a large bowl, combine the cream of mushroom soup, brown gravy mix, beefy onion soup mix, and the can of water. Mix well until everything is blended.
Pour Mixture: Pour the mixture over the stew meat in the baking dish, ensuring the meat is completely covered.
Cover: Cover the baking dish tightly with aluminum foil.
Bake: Place the covered dish in the preheated oven and bake for 3 hours. Note: Do not open the foil during baking. Let the meat cook undisturbed for optimal tenderness.
Serve: After 3 hours, remove the dish from the oven and let it cool slightly before removing the foil. Serve the tender and flavorful beef tips with mashed potatoes or noodles.

You can add some vegetables like carrots or small potatoes to the dish to bake along with the meat.
This dish can be prepared in advance and refrigerated before baking if you want to save time.
Serve with fresh bread and a side salad to complete the meal.

Tender Meat: Slow cooking at a low temperature ensures the meat becomes very tender.
Easy Preparation: A simple recipe that requires few ingredients and minimal preparation.
Rich Flavor: Using a combination of soups and gravy mixes gives the beef a deep, rich flavor.

Preheat your oven to 300°F (about 150°C). This low and slow cooking temperature helps ensure the meat becomes very tender.

Take a 13×9 inch (33×23 cm) baking dish and place the stew meat evenly in the dish. This size ensures the meat cooks evenly and absorbs all the flavors from the mixture.

In a large mixing bowl, combine the cream of mushroom soup, brown gravy mix, beefy onion soup mix, and the can of water. Stir well until everything is well blended and smooth. This mixture will serve as the flavorful sauce for the beef tips.

Pour the prepared soup and gravy mixture over the stew meat in the baking dish. Make sure the meat is completely covered by the mixture to ensure it cooks evenly and absorbs the flavors.

Cover the baking dish tightly with aluminum foil. Sealing the dish well is crucial because it traps moisture inside, which helps in tenderizing the meat as it cooks.

Place the covered dish in the preheated oven. Bake for 3 hours without removing the foil. It’s important not to peek or disturb the dish during baking, as this could release steam and affect the tenderness of the meat.

After 3 hours, remove the baking dish from the oven. Let it cool slightly before carefully removing the foil to avoid steam burns. Serve the tender and flavorful beef tips over mashed potatoes or noodles for a hearty and satisfying meal.

Adding vegetables like carrots or small potatoes to the baking dish can provide a complete one-pot meal.
This recipe can be prepared in advance and refrigerated before baking to save time on the day of serving.
Pair the dish with fresh bread and a side salad for a well-rounded meal.

Tender Meat: Cooking at a low temperature for a long period ensures the beef becomes very tender.
Simple Preparation: The recipe is straightforward with minimal ingredients and effort required.
Rich Flavor: The combination of soups and gravy mix results in a deeply flavorful dish.