Cheesy Chicken and Rice Casserole

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Cheesy Chicken and Rice Casserole The Ultimate Comfort Dish

Introduction

If there’s one dish that screams comfort food, it’s Cheesy Chicken and Rice Casserole. This creamy, cheesy, and savory casserole is a go-to meal for busy families, potlucks, and cozy nights at home. It combines tender chicken, fluffy rice, and a rich, creamy sauce topped with melted cheese, all baked to golden perfection.

Whether you’re looking for an easy dinner, a way to use up leftover chicken, or a meal that can be prepped ahead of time, this casserole delivers.

History of Chicken and Rice Casseroles

The concept of a chicken and rice casserole dates back to traditional American home cooking in the early 1900s. These casseroles became extremely popular in the 1950s when canned soups were widely used as convenient cooking ingredients. Over time, the recipe has evolved, incorporating cheese, different seasonings, and fresh ingredients to enhance flavor and texture. Today, it’s a staple in many households, loved for its simplicity and rich taste.

Ingredients

For the Casserole:

  • 2 cups cooked rice (white, brown, or jasmine)
  • 2 cups shredded or diced cooked chicken (rotisserie works great)
  • 1 cup sour cream
  • 1 can (10.5 oz) cream of chicken soup (or homemade)
  • 1/2 cup milk
  • 1 1/2 cups shredded cheddar cheese (divided)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 teaspoon paprika (optional, for color and flavor)

Optional Add-ins:

  • 1/2 cup frozen peas, carrots, or corn for extra veggies
  • 1/4 teaspoon cayenne pepper for heat
  • 1/2 teaspoon Italian seasoning for extra flavor

For the Topping:

  • 1/2 cup shredded mozzarella or extra cheddar cheese
  • 1/4 cup breadcrumbs (optional for crunch)
  • 1 tablespoon chopped fresh parsley (for garnish)

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.

Step 2: Cook the Rice and Chicken

  • If using raw chicken, cook it in a pan with a little salt and pepper until fully cooked, then shred or dice.
  • If using leftover or rotisserie chicken, simply shred it.
  • Cook rice according to package instructions.

Step 3: Make the Casserole Mixture

In a large mixing bowl, combine:

  • Cooked rice
  • Shredded chicken
  • Sour cream
  • Cream of chicken soup
  • Milk
  • 1 cup shredded cheddar cheese
  • Garlic powder, onion powder, black pepper, salt, and paprika

Stir until everything is well combined.

Step 4: Assemble the Casserole

Spread the mixture evenly into the greased baking dish.

Step 5: Add Cheese and Toppings

Sprinkle the remaining 1/2 cup cheddar cheese over the casserole. Add mozzarella cheese and breadcrumbs (if using) for extra crunch.

Step 6: Bake to Perfection

Bake uncovered for 25-30 minutes, or until the cheese is melted and golden brown.

Step 7: Garnish and Serve

Remove from the oven, sprinkle with chopped fresh parsley, and let it sit for 5 minutes before serving.

Benefits of This Casserole

1. High in Protein

Thanks to the chicken and cheese, this dish is packed with protein, which helps keep you full longer.

2. Comforting and Satisfying

The creamy texture and cheesy topping make this the ultimate comfort food, perfect for cold nights or when you need a cozy meal.

3. Easily Customizable

You can add vegetables, switch the cheese, or use a different protein like turkey or ham.

4. Kid-Friendly

Even picky eaters love this dish! The creamy, cheesy flavors make it a hit with kids and adults alike.

5. Meal Prep Friendly

Make it ahead of time and store it in the fridge for up to 3 days or freeze for up to 3 months.

How to Store and Reheat

Storing:

  • Refrigerator: Store in an airtight container for up to 3 days.
  • Freezer: Wrap tightly and freeze for up to 3 months.

Reheating:

  • Oven: Cover with foil and bake at 350°F (175°C) for 15-20 minutes.
  • Microwave: Heat in 1-minute intervals, stirring in between.

Nutritional Information (Per Serving)

(Approximate values based on 6 servings)

  • Calories: 420 kcal
  • Protein: 27g
  • Carbohydrates: 35g
  • Fat: 18g
  • Sodium: 780mg
  • Fiber: 2g

Who Loves This Dish?

  • Busy Parents: It’s quick, easy, and kid-approved.
  • Cheese Lovers: The melty, golden cheese topping is irresistible.
  • Meal Preppers: Make it ahead of time and enjoy it all week.
  • Potluck Hosts: It’s a crowd-pleaser that’s easy to transport.

Conclusion

Cheesy Chicken and Rice Casserole is the ultimate comfort meal—simple to make, loaded with creamy, cheesy goodness, and satisfying for the whole family. Whether you’re making it for dinner, meal prepping, or bringing it to a gathering, this casserole will always be a hit.

Try it out, customize it to your taste, and enjoy the warm, cheesy, and savory flavors in every bite!

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