Ingredients:
Perfect Boiled Eggs with Egg Wash Technique
Ingredients:
- 2 cups of water
- 2 eggs
- 1 egg yolk (for spreading)
Instructions:
- Boil the Eggs:
- Bring 2 cups of water to a boil in a small saucepan.
- Gently place the eggs into the boiling water.
- Boil the eggs for about 6-8 minutes for soft-boiled or 10-12 minutes for hard-boiled, depending on your preference.
- Prepare the Egg Wash:
- While the eggs are boiling, separate one egg and place the yolk in a small bowl. Set aside the egg white for another use if desired.
- Whisk the egg yolk with a small amount of water to create a smooth egg wash.
- Cool and Peel the Eggs:
- Once the eggs are cooked to your liking, remove them from the boiling water and place them in a bowl of ice water. Let them cool for a few minutes.
- Gently peel the eggs.
- Apply the Egg Wash (Optional):
- If desired, use the egg yolk wash to coat the peeled eggs lightly. This step is optional and can give the eggs a glossy appearance.
Enjoy your perfectly boiled eggs! They can be served as is, sliced on toast, or added to salads.