Fruit Filled Cinnamon Roll Bake

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Fruit-Filled Cinnamon Roll Bake

Introduction

Fruit-Filled Cinnamon Roll Bake is a decadent and easy-to-make dessert that combines the comforting flavors of cinnamon rolls with the luscious sweetness of fruit fillings. Whether you’re a fan of classic peach cobbler flavors or the tangy burst of berries, this dish is perfect for any occasion. Topped with a rich glaze, it’s a warm, gooey delight that will have everyone coming back for seconds!

History

Cinnamon rolls have been enjoyed for centuries, with origins tracing back to Sweden, where they are known as “kanelbullar.” The concept of fruit-filled pastries has also been popular worldwide, from American cobblers to European fruit danishes. This recipe is a modern fusion of these beloved desserts, offering a hassle-free way to enjoy both cinnamon rolls and fruit pastries in one delicious dish.

Ingredients

  • 2 cans (16 oz each) refrigerated cinnamon rolls (with icing)
  • 1 can (21 oz) peach pie filling (or cherry, raspberry, or any preferred fruit filling)
  • 1/2 teaspoon cinnamon (optional for extra spice)
  • 1/2 teaspoon vanilla extract
  • 1/4 cup melted butter
  • 1/4 cup brown sugar
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1/2 cup powdered sugar
  • 1 tablespoon milk (adjust for desired glaze consistency)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish or use disposable aluminum pans for easy serving.
  2. Prepare the cinnamon rolls: Cut each cinnamon roll into quarters and place them evenly in the baking dish.
  3. Add the fruit filling: Spread the fruit pie filling over the cinnamon roll pieces.
  4. Enhance the flavor: Drizzle melted butter and sprinkle brown sugar, cinnamon, and vanilla extract over the top. Add chopped nuts if using.
  5. Bake for 30-35 minutes or until golden brown and bubbly.
  6. Prepare the glaze: Mix the reserved icing from the cinnamon roll package with powdered sugar and milk until smooth.
  7. Drizzle the glaze over the warm bake and serve immediately.

Methods

  • Oven-Baked Method: Baking at 350°F ensures an even cook and a soft, gooey texture inside while the top becomes slightly crisp.
  • Slow Cooker Method: For a hands-off approach, layer the ingredients in a slow cooker and cook on low for 2-3 hours.
  • Air Fryer Method: Bake at 320°F for 20 minutes, checking for doneness halfway through.

Benefits

  • Easy to make: Uses store-bought cinnamon rolls for convenience.
  • Customizable: Works with different fruit fillings and nuts.
  • Crowd-pleaser: Perfect for breakfast, brunch, or dessert.
  • Rich in flavor: The combination of cinnamon, fruit, and glaze is irresistibly delicious.

Nutrition (per serving)

  • Calories: ~320
  • Carbohydrates: 45g
  • Fat: 12g
  • Protein: 3g
  • Sugar: 28g
  • Fiber: 2g

Formation

  • For Parties: Serve warm with vanilla ice cream or whipped cream.
  • For Holidays: Garnish with powdered sugar and fresh fruit for a festive touch.
  • For Breakfast: Pair with coffee or tea for a delightful morning treat.

Conclusion

Fruit-Filled Cinnamon Roll Bake is a simple yet indulgent recipe that brings together the best of cinnamon rolls and fruit cobblers. Whether made for a family breakfast or a special gathering, this dish is sure to be a hit. With its rich history, versatility, and comforting taste, it’s a must-try for any dessert lover!

Lovers of This Dish

This dish is adored by:

  • Brunch enthusiasts who enjoy sweet breakfast options.
  • Dessert lovers looking for a quick, satisfying treat.
  • Home bakers who love simple yet delicious recipes.
  • Kids and families who appreciate warm, fruity, and cinnamon-packed treats.

Now, it’s time to grab your ingredients and start baking! Enjoy!

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