Super Easy Orange Creamsicle Pie
Ingredients
1 (9 inch) graham cracker crust (pre-made)
3 oz box orange gelatin
⅔ cup boiling water
1 cup ice cold water
8 oz Cool Whip, thawed
Whipped cream (optional, for garnish)
Raspberries (optional, for garnish)
Instructions
Dissolve the gelatin: In a large bowl, whisk together the orange gelatin and boiling water until the gelatin is completely dissolved, about 2 minutes.
Set the gelatin: Whisk in the ice cold water until the mixture becomes frothy.
Incorporate the Cool Whip: Gradually fold in the thawed Cool Whip until everything is well combined and a light orange color.
Chill and set: Pour the mixture into the prepared graham cracker crust and smooth out the top with a spatula. Refrigerate the pie for at least 4 hours, or overnight, until the filling is firm.
Serve and enjoy! Garnish with whipped cream and raspberries before serving (optional).