Bread in 5 Minutes – A Simple & Delicious Recipe
Introduction
Bread is one of the oldest and most beloved foods in the world. From ancient times to modern kitchens, it has been a staple in almost every culture. While traditional bread-making can take hours, this recipe allows you to make delicious homemade bread in just five minutes of preparation! Whether you’re a beginner or an experienced baker, this recipe will become a favorite in your home.
History of Bread
Bread dates back over 30,000 years, with early humans grinding grains and baking primitive flatbreads over open fires. Ancient Egyptians improved bread-making by using yeast, which led to the rise of fluffy loaves. Over centuries, bread evolved, becoming a cultural symbol in many societies. Today, we continue the tradition, but with modern techniques that make baking easier and faster.
Ingredients
• 800 grams of flour
• 2 teaspoons of salt
• 2 tablespoons of sugar
• 10 grams of dry yeast
• 500ml warm water
• 30ml olive oil
• Sunflower oil (for greasing)
• Milk (for brushing)
Benefits of Homemade Bread
1. Healthier Option – No preservatives or artificial additives.
2. Cost-Effective – Cheaper than store-bought bread.
3. Customizable – You can add seeds, herbs, or other flavors.
4. Freshness – Nothing beats the taste and aroma of freshly baked bread.
Instructions
Step 1: Preparing the Dough
1. In a large bowl, mix the flour, salt, sugar, and dry yeast.
2. Gradually add the warm water while stirring with a spoon or hand.
3. Pour in the olive oil and knead the dough until smooth.
4. Cover with a cloth and let it rest for 5 minutes.
Step 2: Shaping and Rising
1. Lightly grease a baking tray with sunflower oil.
2. Shape the dough into a loaf or divide it into smaller rolls.
3. Place on the tray, cover, and let rise for 30–45 minutes.
Step 3: Baking
1. Preheat the oven to 200°C (392°F).
2. Brush the dough with milk for a golden crust.
3. Bake for 25–30 minutes until golden brown.
4. Remove from the oven and let it cool before slicing.
Nutritional Value (Per 100g Serving)
• Calories: ~250 kcal
• Carbohydrates: ~50g
• Protein: ~8g
• Fats: ~3g
• Fiber: ~2g
Who Loves This Bread?
• Busy Parents – Quick and easy for family meals.
• Beginners in Baking – Foolproof and simple steps.
• Health Enthusiasts – Fresh, preservative-free bread.
• Bread Lovers – Soft inside, crispy crust!
Conclusion
Baking bread at home has never been easier! With just five minutes of preparation, you can enjoy warm, homemade bread with a perfect crust and soft interior. This recipe is simple, quick, and incredibly satisfying. Try it today and bring the magic of fresh bread into your kitchen!
!