Ingredients:
1 lb medium shrimp, deveined and tails removed
1 lb spaghetti noodles (adjust quantity based on serving size)
6-8 garlic cloves, minced (adjust to taste)
1/4 cup butter
Olive oil (3 drizzles)
Italian seasoning
Freshly ground black pepper
Red pepper flakes (optional, adjust to spice preference)
Salt
Fresh herbs (such as parsley or basil), chopped (according to taste)
Directions:
Prepare Pasta: Cook the spaghetti noodles in boiling water until tender. Before draining, reserve about 1 cup of pasta water. Optionally, add a drizzle of olive oil, a pinch of salt, and some fresh herbs (like basil or parsley) to the boiling water for extra flavor. Drain the pasta and set it aside.
Cook Shrimp: While the pasta is cooking, wash and prepare the shrimp. In a large skillet, melt the butter over medium heat. Add the shrimp to the skillet and cook until they start to turn pink and curl, about 2-3 minutes per side.
Add Garlic: Add the minced garlic to the skillet with the shrimp. Continue cooking and stirring for another 1-2 minutes until the garlic becomes fragrant and the shrimp are fully pink and curled.
Combine Pasta and Shrimp: Add the cooked pasta to the skillet with the shrimp and garlic. Toss everything together gently to combine.
Seasoning: Drizzle with a few more drizzles of olive oil for extra richness. Season with Italian seasoning, freshly ground black pepper, red pepper flakes (if using), and salt to taste.
Adjust Consistency: Gradually add the reserved pasta water to the skillet, a little at a time, tossing the pasta and shrimp mixture until it reaches a desired consistency. The pasta should be moistened but not swimming in liquid.
Final Touch: Garnish with freshly chopped herbs like parsley or basil for added freshness and flavor.
Serve: Transfer the Garlic Shrimp Pasta to a serving dish or individual plates. Optionally, invite your guests to say “yummy” as they enjoy this delicious dish!
This recipe should surely impress your guests with its flavors and simplicity. Enjoy your Garlic Shrimp Pasta!