Large Batch Cheese Bread with only 2 ingredients
Ingredients:
- 5 cups of shredded cheese (cheddar, mozzarella, or a mix of your favorites)
- 5 cups of self-rising flour (if you don’t have self-rising flour, you can make it by mixing 5 cups of all-purpose flour with 7 ½ teaspoons of baking powder and 1 ¼ teaspoons of salt)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine the shredded cheese and self-rising flour. Stir until the mixture forms a dough. If the dough is too dry, you can add a small amount of water, one tablespoon at a time, until it comes together.
- Shape Dough: Divide the dough into equal portions. You can shape them into balls or any desired shape.
- Prepare Baking Sheet: Line a large baking sheet with parchment paper. Place the dough shapes on the baking sheet, leaving some space between each piece.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the bread is golden brown and cooked through.
- Cool and Serve: Allow the cheese bread to cool slightly on a wire rack before serving.
This recipe makes a larger batch, perfect for gatherings or freezing for later use. Enjoy your delicious cheese bread
Benefits of Cheese Bread with Only Two Ingredients
- Simplicity and Convenience:
- Easy Preparation: With only two ingredients, this recipe is straightforward and quick to prepare, making it ideal for those with a busy lifestyle or for impromptu gatherings.
- Minimal Cleanup: Fewer ingredients and utensils mean less time spent cleaning up.
- Nutritional Value:
- Protein-Rich: Cheese is a good source of protein, which is essential for muscle repair, growth, and overall body function.
- Calcium: Cheese provides a significant amount of calcium, which is crucial for maintaining strong bones and teeth.
- Vitamins and Minerals: Cheese contains various vitamins and minerals, including vitamin A, vitamin B12, zinc, and phosphorus.
- Versatility:
- Customizable: You can use different types of cheese to vary the flavor and nutritional profile of the bread. Adding herbs or spices can further enhance the taste.
- Suitable for Various Occasions: This cheese bread can be served as a snack, appetizer, or side dish, making it a versatile addition to any meal.
- Satiety and Energy:
- Filling: The combination of protein and fat in cheese helps to keep you feeling full and satisfied, reducing the likelihood of overeating.
- Energy Boost: The carbohydrates in the self-rising flour provide a quick source of energy, while the protein and fat offer sustained energy release.
- Dietary Adaptability:
- Low-Carb Option: By using low-carb or keto-friendly flour alternatives, this recipe can be adapted for those following low-carb or ketogenic diets.
- Gluten-Free Adaptation: Using gluten-free self-rising flour allows those with gluten sensitivities or celiac disease to enjoy this delicious bread.
- Homemade Quality:
- Control Over Ingredients: Making cheese bread at home allows you to control the quality and quantity of ingredients, avoiding preservatives and additives commonly found in store-bought bread.
- Freshness: Homemade bread is fresher and often more flavorful than store-bought versions.
Enjoying this simple yet delicious cheese bread can provide these benefits while adding a tasty treat to your culinary repertoire.