Introduction
Meatloaf is a classic comfort food that has been loved by families worldwide for generations. Originating as a way to utilize leftovers and stretch ingredients, it has evolved into a beloved dish with countless variations. Packed with protein and flavor, meatloaf is a hearty, versatile dish often served as a main course. Its tender texture and savory glaze make it a favorite for dinners and gatherings.
Let’s amplify the Meatloaf Recipe by scaling up the ingredients to make a larger meatloaf for a gathering or big family dinner. Here’s the “big ingredient” version for a 4-5 lb meatloaf, perfect for serving 8-10 people.
Big Ingredients for the Meatloaf
For the Meatloaf:
• 4 lbs ground beef (or a mix of beef, pork, and veal for richer flavor)
• 1 cup breadcrumbs (can substitute with crushed crackers or rolled oats)
• ¾ cup beef broth
• 4 large eggs
• ½ cup fresh parsley, finely chopped
• 4 tablespoons Worcestershire sauce
• 4 tablespoons ketchup
• 2½ teaspoons kosher salt
• ½ teaspoon black pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 medium onion, finely diced (optional for texture)
For the Glaze:
• 1¼ cups ketchup
• 5 tablespoons brown sugar
• 2 teaspoons Dijon mustard (optional, for a tangy kick)
Instructions for Big Meatloaf
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Use a large roasting pan or two loaf pans for even cooking.
2. Mix the Meatloaf Ingredients:
• In a large mixing bowl, combine the ground meat, breadcrumbs, beef broth, eggs, parsley, Worcestershire sauce, ketchup, salt, pepper, garlic powder, and onion powder.
• Mix gently but thoroughly. If adding diced onions, fold them in last.
3. Shape the Meatloaf:
• Divide the mixture into two portions if using two pans, or shape it into one large loaf on a baking tray.
• Make the loaf about 3 inches thick to ensure even cooking.
4. Prepare the Glaze:
• In a bowl, combine ketchup, brown sugar, and Dijon mustard (if using).
• Spread a generous layer of the glaze over the top of the meatloaf.
5. Bake the Meatloaf:
• Cover the meatloaf loosely with foil and bake for 60 minutes.
• Remove the foil, spread another layer of glaze, and bake uncovered for an additional 30–40 minutes. For a large loaf, ensure the internal temperature reaches 160°F (71°C).
6. Rest and Serve:
• Let the meatloaf rest for 10–15 minutes before slicing to lock in the juices.
• Serve with large side dishes like garlic mashed potatoes, buttered green beans, and warm dinner rolls.
Nutrition for Big Meatloaf (Per Serving)
• Calories: 450
• Protein: 35g
• Fat: 25g
• Carbohydrates: 15g
• Fiber: 1g
• Sugars: 6g
This big meatloaf is ideal for parties, potlucks, or meal prepping for the week!
For the Meatloaf:
• 2 lbs (900g) ground beef
• ½ cup breadcrumbs
• ⅓ cup beef broth
• 2 large eggs
• 2–3 tablespoons fresh parsley, chopped
• 2 tablespoons Worcestershire sauce
• 2 tablespoons ketchup
• 1¼ teaspoons kosher salt
• ¼ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
For the Glaze:
• ⅔ cup ketchup
• 2–3 tablespoons brown sugar
Instructions
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper or lightly grease a loaf pan.
2. Prepare the Meat Mixture:
• In a large mixing bowl, combine the ground beef, breadcrumbs, beef broth, eggs, parsley, Worcestershire sauce, ketchup, kosher salt, black pepper, garlic powder, and onion powder.
• Mix until well combined, but do not overmix as this can make the meatloaf dense.
3. Shape the Meatloaf:
• Transfer the mixture to the prepared pan or shape it into a loaf on the baking tray.
• Ensure the loaf is even in thickness for consistent cooking.
4. Make the Glaze:
• In a small bowl, whisk together the ketchup and brown sugar.
• Spread half of the glaze over the top of the meatloaf, reserving the rest for later.
5. Bake:
• Place the meatloaf in the oven and bake for 40 minutes.
• Remove it, spread the remaining glaze on top, and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
6. Rest and Serve:
• Allow the meatloaf to rest for 5-10 minutes before slicing.
• Serve with mashed potatoes, steamed vegetables, or a fresh salad.
History
Meatloaf dates back to ancient times when it was mentioned in Roman cookbooks. It gained popularity in the United States during the Great Depression as a budget-friendly meal. Over the years, regional and personal touches have made it a staple in American cuisine.
Health Benefits
• Rich in Protein: The ground beef and eggs provide essential amino acids for muscle building and repair.
• Energy Boost: The carbohydrates in breadcrumbs and brown sugar supply energy.
• Nutrient Dense: Parsley adds vitamins A, C, and K, while onion and garlic powder contribute antioxidants.
• Customizable: Substituting lean meat or adding vegetables makes it healthier without sacrificing taste.
Nutrition per Serving (Approximate)
• Calories: 380
• Protein: 28g
• Fat: 20g
• Carbohydrates: 22g
• Fiber: 1g
• Sugars: 10g
Meatloaf Lovers
Meatloaf is adored for its simplicity and comfort. It’s perfect for family dinners, potlucks, and meal prepping. Whether paired with sides or used as a sandwich filling, it always satisfies.
Conclusion
Meatloaf remains a timeless dish cherished by many. Its adaptability makes it a culinary canvas for endless creativity. Whether you stick to the traditional recipe or add a personal twist, meatloaf brings warmth and flavor to any table. Indulge in this hearty dish and share it with those you love!