Homemade Bread Recipe
Introduction
Bread has been a staple food for centuries, loved by people from all walks of life. Whether it’s enjoyed as toast in the morning, a sandwich at lunch, or a side with dinner, homemade bread brings warmth and comfort to any meal. Baking bread at home not only fills your kitchen with an irresistible aroma but also ensures you get a healthier and more wholesome loaf compared to store-bought options.
Ingredients
• 4 cups all-purpose flour (or bread flour)
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water (110°F/45°C)
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons butter (melted) or vegetable oil
Instructions
Step 1: Activating the Yeast
1. In a small bowl, combine warm water, sugar, and yeast.
2. Let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is activated.
Step 2: Mixing the Dough
1. In a large mixing bowl, combine flour and salt.
2. Add the yeast mixture and melted butter (or oil).
3. Stir with a spoon or use a stand mixer with a dough hook until the mixture comes together.
Step 3: Kneading the Dough
1. Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
2. If using a stand mixer, knead for about 5-7 minutes on medium speed.
Step 4: First Rise (Proofing)
1. Place the dough in a greased bowl and cover it with a damp cloth or plastic wrap.
2. Let it rise in a warm place for about 1-2 hours until it doubles in size.
Step 5: Shaping the Loaf
1. Punch down the dough to remove excess air.
2. Shape it into a loaf and place it in a greased loaf pan.
3. Cover it and let it rise again for about 30-45 minutes.
Step 6: Baking the Bread
1. Preheat the oven to 375°F (190°C).
2. Bake for 25-30 minutes or until the bread turns golden brown and sounds hollow when tapped on the bottom.
3. Remove from the oven and let it cool on a wire rack before slicing.
History of Bread
Bread dates back to ancient times, with evidence of its existence over 14,000 years ago. The Egyptians were among the first to use yeast, leading to the development of leavened bread. Over the centuries, different cultures have developed their own varieties, from French baguettes to Indian naan and Italian focaccia.
Benefits of Homemade Bread
• Healthier Option – No preservatives or artificial additives.
• Cost-Effective – Cheaper than buying from a store.
• Customizable – Can be made with whole wheat, seeds, or other ingredients.
• Freshness – Tastes better and fresher than store-bought.
Formation of Bread (How It Works)
1. Yeast Fermentation – Yeast consumes sugar and releases carbon dioxide, making the dough rise.
2. Gluten Development – Kneading develops gluten, giving bread its structure.
3. Baking – Heat causes the dough to expand, resulting in a firm and golden crust.
Nutrition (Per Slice of Bread)
• Calories: 80-100 kcal
• Carbohydrates: 15-20g
• Protein: 3-5g
• Fats: 1-2g
• Fiber: 1-2g
Conclusion
Homemade bread is not just about baking—it’s about bringing tradition, warmth, and nourishment into your home. Whether you enjoy it fresh with butter, as toast, or in a sandwich, this simple yet delicious bread recipe is a must-try for anyone who loves homemade goodness.
Who Loves Bread?
Bread lovers range from children enjoying peanut butter sandwiches to grandparents savoring a warm slice with tea. It’s a universal favorite across cultures and age groups.
Final Thought
Baking bread is an art and a science, but with practice, anyone can master it. Try this recipe and enjoy the magic of homemade bread!