Raspberry Filled Butter Cookies with White Chocolate Glaze
Introduction
Raspberry-filled butter cookies with a white chocolate glaze are a delightful combination of rich, buttery cookies, sweet and tangy raspberry filling, and a smooth, creamy white chocolate topping. These cookies are perfect for holidays, afternoon tea, or simply indulging in a sweet treat. Their melt-in-your-mouth texture and elegant presentation make them a favorite among cookie lovers.
History of Butter Cookies and Filled Cookies
Butter cookies trace their origins back to Denmark, where they have been a staple of European baking for centuries. Known for their simple yet luxurious texture, they are made with a high butter content, giving them their signature richness.
Filled cookies, on the other hand, have been enjoyed worldwide for centuries. European countries, especially Austria and Germany, have a tradition of making jam-filled cookies like Linzer cookies. The combination of buttery dough and fruit filling creates a balance of flavors and textures that has remained popular for generations.
White chocolate, though a relatively modern addition, enhances the overall flavor by adding a creamy sweetness that pairs beautifully with the tart raspberry filling.
Ingredients
For the Butter Cookies:
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 tsp salt
• 1/2 tsp baking powder
For the Raspberry Filling:
• 1/2 cup raspberry jam or preserves
• 1 tsp cornstarch (optional, for thicker filling)
For the White Chocolate Glaze:
• 1 cup white chocolate chips
• 2 tbsp heavy cream
• 1/2 tsp vanilla extract
Instructions
Step 1: Prepare the Cookie Dough
1. In a large bowl, cream together butter and sugar until light and fluffy (about 2 minutes).
2. Beat in the egg and vanilla extract, mixing until fully incorporated.
3. In a separate bowl, whisk together flour, salt, and baking powder.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.
Step 2: Shape and Fill the Cookies
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Take a small portion of dough (about a tablespoon) and flatten it into a circle.
3. Place 1/2 teaspoon of raspberry jam in the center.
4. Take another small portion of dough, flatten it, and place it over the jam, sealing the edges.
5. Repeat with the remaining dough and filling, placing cookies on the baking sheet about 2 inches apart.
Step 3: Bake the Cookies
1. Bake for 10-12 minutes or until edges are lightly golden.
2. Remove from oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 4: Prepare the White Chocolate Glaze
1. In a microwave-safe bowl, heat white chocolate chips and heavy cream in 20-second intervals, stirring between each until smooth.
2. Stir in vanilla extract.
3. Drizzle or spread the glaze over cooled cookies.
Step 5: Let the Cookies Set
1. Allow the glaze to set at room temperature or refrigerate for faster setting.
2. Once set, serve and enjoy!
Benefits of Raspberry Filled Butter Cookies
1. Rich in Flavor – The combination of buttery cookies, tangy raspberry, and creamy white chocolate creates a perfect balance.
2. Great for Special Occasions – These cookies make elegant treats for holidays, parties, and gifts.
3. Customizable – You can use different fruit fillings like strawberry or apricot for variety.
4. Mood-Boosting – The combination of sugar and chocolate can help improve mood and energy levels.
5. Good Source of Antioxidants – Raspberries contain vitamins and antioxidants that support overall health.
Nutritional Information (Per Cookie, Approximate)
• Calories: 180-220
• Protein: 2g
• Carbohydrates: 25g
• Fats: 9g
• Sugar: 12g
• Fiber: 1g
Nutritional values may vary based on ingredients and portion size.
Who Loves These Cookies?
• Dessert Enthusiasts: Those who appreciate rich, homemade treats.
• Holiday Bakers: Perfect for Christmas, Valentine’s Day, and special occasions.
• Tea Lovers: Pairs beautifully with tea or coffee.
• Kids and Families: A fun and delicious treat for all ages.
Conclusion
Raspberry-filled butter cookies with white chocolate glaze are a delightful, elegant, and delicious treat that combines the best flavors and textures. Whether you’re making them for a festive celebration or just to enjoy a sweet moment, they are guaranteed to impress. Try them today and share the joy with friends and family!